Ingredients

1 1/2 cups cooked turkey , shredded
1 1/2 cups cheddar cheese , shredded
1/2 cup onion , chopped
1 can cream of mushroom soup
1 can tomato soup
1 can enchilada sauce
12 corn tortillas
Super Turkey Enchiladas are a delicious and hearty Mexican dish that is perfect for a cozy night in with the family. This recipe uses leftover turkey to create a filling and flavorful dish that is sure to satisfy. The combination of shredded turkey, melted cheese, and spicy enchilada sauce creates a hearty and satisfying meal that is perfect for cold winter nights. The dish is easy to make and can be prepared ahead of time for a quick and easy weeknight meal.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, combine the shredded turkey, 1 cup of cheddar cheese, and chopped onions.
3.In a separate bowl, mix together the cream of mushroom soup, tomato soup, and enchilada sauce.
4.Dip each corn tortilla in the soup mixture and place a generous amount of turkey mixture in the center. Roll up the tortilla and place in a greased 9x13 baking dish.
5.Pour remaining soup mixture over the enchiladas and sprinkle with remaining 1/2 cup of cheddar cheese.
6.Bake for 25-30 minutes, until the cheese is melted and bubbly.

PROS

These enchiladas are a great way to use up leftover turkey.

They are hearty, filling, and packed with flavor, making them a family favorite and perfect for a cozy night in.

CONS

Enchiladas are typically high in calories and sodium, so they should be enjoyed in moderation as part of a balanced diet.

Some people may find the spice level to be too high, so adjust the amount of enchilada sauce to suit your taste.

HEALTH & BENEFITS

Turkey is a lean protein source that is rich in essential nutrients like selenium and vitamin B6, which are important for maintaining a healthy immune system.
The tomatoes and onions in this recipe are packed with lycopene and vitamin C, both of which have antioxidant properties and can help support a healthy heart.

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