Mexican Shredded Pork Stir-Fry

Jun 05, 2023June 5, 20230 3
Mexican Shredded Pork Stir-Fry Recipe for a Hearty Dinner
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs cooked and shredded pork , flank
3 previously parboiled tomatoes
1 medium onion , chopped
2 cloves garlic , finely chopped
4 tablespoons finely chopped parsley
15 blanched almonds , finely chopped
1 plantain , diced
1/2 cup raisins
1 1/2 instant chicken broth ( bouillon )
enough cooking oil , for stir-frying

Nutrision Information

Servings Per Recipe
4-6
Calories
400
Sugar
8g
Fat
28g
Mexican Shredded Pork Stir-Fry is a delicious variation of traditional stir-fry dishes that takes inspiration from Mexican cuisine. The combination of slow-cooked shredded pork with plantain, almonds, and raisins creates a sweet and savory taste that will leave you longing for more. Whether you're cooking for yourself or hosting a dinner party, this recipe is a surefire way to impress your guests with its exotic flavors.

Instructions

1.In a wok or large frying pan, heat the cooking oil over medium-high heat.
2.Add the chopped onions and garlic, and fry them for 1-2 minutes until they start to become translucent.
3.Add the previously parboiled tomatoes and cook for another 2-3 minutes.
4.Mix in the cooked and shredded pork, along with the bouillon, and stir-fry for 5-7 minutes.
5.Finally, add the diced plantain, raisins, parsley, and chopped almonds, and stir-fry for another 1-2 minutes.

PROS

This stir-fry is a quick and easy way to use up leftover cooked pork, and the addition of raisins and almonds gives it an interesting twist.

With an array of flavors and textures, it’s a meal that is sure to satisfy your taste buds.

CONS

This dish is high in fat and calories, so should be enjoyed in moderation as part of a balanced diet.

Also, the recipe requires parboiling the tomatoes, which adds an extra step to the preparation.

HEALTH & BENEFITS

Pork is a good source of protein, vitamins, and minerals including iron, zinc, and magnesium.
Additionally, plantains are a good source of fiber and potassium.
However, this dish is high in fat and sodium, so should be eaten in moderation.

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