Zippy Chipotle Marinade for Steak

Jun 05, 2023June 5, 20230 5

Zesty marinade for steak lovers

by The Chefin Main

Prep

5 min

Cook

12 min

Ready In

1 hour 17 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

267

Sugar

Fat

12g

Steak lovers will appreciate this zesty chipotle marinade for its smoky and spicy flavor. The sweetness of honey and tang of lime combine to create a well-rounded marinade that is perfect for a summer barbecue or a weeknight dinner. This recipe is simple to prepare and uses a few basic ingredients that are easy to find. Serve the grilled steak with your favorite sides, such as roasted vegetables or a baked potato, for a well-balanced and satisfying meal. Your taste buds will thank you!

Instructions

1.	In a blender, combine the chipotle chiles, adobo sauce, lime juice, garlic, honey, and red wine vinegar.
2.	Blend until the ingredients form a smooth paste.
3.	Season the steak with salt and pepper.
4.	Transfer the steak to a large resealable bag and add the marinade.
5.	Seal the bag and refrigerate for at least 1 hour or overnight.
6.	Preheat the grill or grill pan to medium-high heat.
7.	Remove the steak from the marinade and discard any excess marinade.
8.	Grill the steak for 4-6 minutes per side or until desired doneness is reached.
9.	Let the steak rest for 5 minutes before slicing and serving.

PROS

This marinade adds a burst of flavor to any steak dish.

The chipotle chiles provide a spicy kick while the honey and lime add a touch of sweetness and tang.

CONS

This marinade may be too spicy for those who do not enjoy spicy food.

It may also not be suitable for those with a sensitivity to spicy ingredients.

HEALTH & BENEFITS

The chipotle chiles in this marinade contain capsaicin, which has been linked to reducing inflammation and lowering cholesterol levels.
The lime juice and garlic in this recipe are also rich in antioxidants that can boost the immune system.

	2 chipotle chiles in adobo , chopped
	3 teaspoons adobo sauce
	1 lime , juice of
	3 cloves garlic , chopped
	1 tablespoon honey
	1/2 tablespoon red wine vinegar