Salsa Verde Pork Burrito Bowls

Jun 04, 2023June 4, 20230 2

Salsa Verde Pork Burrito Bowls for a Flavorful Meal

by The Chefin Mexican

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Easy

Rating

Ingredients

	2 -3 lbs pork loin roast
	16 ounces salsa verde ( We use 8 oz . cans of Herdez Salsa Verde from H-E-B , 1 can per pound of pork )
	16 ounces water ( Again , one can per pound of pork )

Nutrision Information

Servings Per Recipe

6-8

Calories

400

Sugar

Fat

12g

Salsa Verde Pork Burrito Bowls are a refreshing and flavorful twist on the classic burrito that combines the tangy and spicy flavors of salsa verde with tender pork loin to create a versatile meal that can be enjoyed by the whole family. This recipe is easy to make and customizable, allowing you to add your favorite toppings to create a bowl that satisfies all your cravings. Whether served over rice, lettuce, or tortillas, these burrito bowls are a delicious and healthy option for lunch or dinner.

Instructions

1.	Preheat the oven to 350 degrees Fahrenheit.
2.	In a small bowl, combine the salsa verde and water.
3.	Place the pork loin roast in a baking dish and pour the salsa verde mixture over it.
4.	Cover the baking dish with foil and bake for 2-3 hours, or until the pork is tender and fully cooked.
5.	Remove the pork from the baking dish and shred using two forks.
6.	Serve the shredded pork over a bed of rice or lettuce, and top with your favorite burrito toppings such as beans, cheese, avocado, or tomatoes.

PROS

This recipe is easy to make and creates a flavorful, tender pork that can be enjoyed in many ways such as in burrito bowls, tacos, sandwiches, or as a main dish with sides.

The use of salsa verde adds a tangy and slightly spicy flavor to the pork.

CONS

The cooking time for this recipe is quite long, taking up to 3 hours to fully cook the pork.
However, most of the time is inactive, making it an easy recipe to prepare with just a few minutes of active cooking.

This recipe may not be suitable for those who do not like spicy or tangy flavors.

HEALTH & BENEFITS

The use of lean pork loin in this recipe provides a good source of protein and essential nutrients such as zinc, vitamin B6, and niacin.
The use of salsa verde, made from tomatillos, onions, and peppers, adds antioxidants and vitamins such as vitamin C, potassium, and fiber that can support a healthy immune system and digestion.