Guajillo-Spiked Pork-And-Potato Tacos

Jun 04, 2023June 4, 20230 12
Guajillo-Spiked Pork-And-Potato Tacos – A Classic Mexican Delight
in Taco

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 -10 medium dried guajillo chilies , about 2 oz. , stemmed , seeded and torn into flat pieces
water
4 -6 ripe plum tomatoes , about 12 oz. , roughly chopped
3 large garlic cloves , roughly chopped
1 1/2 tablespoons vegetable oil or 1 1/2 tablespoons rich-tasting pork fat
1 - 1 1/2 lb lean boneless pork butt , shoulder cut into 1/2-inch cubes
3 cups water
1 teaspoon salt , plus more , to taste
4 medium boiling potatoes , such as red skinned , about 1 lb . total , cut into 1/2-inch cubes
3 tablespoons chopped fresh cilantro
12 -16 corn tortillas , warmed

Nutrision Information

Servings Per Recipe
4
Calories
645
Sugar
7g
Fat
46g
Guajillo-Spiked Pork-And-Potato Tacos is a classic Mexican dish with a rich history and a unique flavor. It is made with tender pork, potatoes, and guajillo peppers that are simmered in a flavorful tomato sauce. The dish can also be topped with a variety of fresh and authentic ingredients like cilantro, onions, and lime juice. This combination of flavors and textures makes this dish an exciting and flavorful experience that can be enjoyed any time of the year.

Instructions

1.Preheat the oven to 350°F.
2.Heat a 10-inch skillet over medium heat.
3.Add the guajillo chilies and toast for about 30 seconds per side, until lightly browned.
4.Transfer the chilies to a bowl and pour boiling water over them, letting them soak until softened.
5.Meanwhile, in a blender, combine the chopped tomatoes, garlic, and 1/2 cup of the soaking water from the chilies.
6.Blend until smooth and set aside.
7.Heat the vegetable oil in a large, heavy pot over medium-high heat.
8.Add the pork and cook, stirring occasionally, until browned on all sides.
9.Pour in the blended tomato mixture, along with the water, salt, and soaked chilies.
10.Bring to a boil, then reduce the heat and simmer, covered, stirring occasionally.
11.Cook for about 45 minutes, or until the pork is tender and the potatoes are cooked through.
12.Remove from heat and stir in the chopped cilantro.

PROS

Guajillo-Spiked Pork-And-Potato Tacos is an authentic, flavorful, and hearty Mexican dish that is easy to prepare.

It can be made with a variety of spices and flavors, is budget-friendly, and kid-friendly.

CONS

The dish is high in fat and calories due to its heavy pork content.

The guajillo pepper used in the dish can be difficult to find and may need to be sourced from a specialty store.

HEALTH & BENEFITS

This dish is rich in protein, Vitamin B12, iron, and zinc.
It is also a good source of dietary fiber, which promotes healthy digestion and can help lower cholesterol levels.
The potatoes are a good source of Vitamin C and potassium, while the guajillo pepper has antioxidants that can help protect the body against cell damage.

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