Ingredients

2 anaheim chilies
2 jalapenos
1 onion , diced
2 garlic cloves , smashed
1 cup cremini mushroom , diced
2 heads corn , kernels removed
2 cups vegetable stock
1 cup heavy cream
1 tablespoon butter
1 tablespoon flour
1 pinch cumin
salt and pepper
1/4 cup shaved parmesan cheese ( Go for Stella brand )
Small-Town Charm: Chili Crimini Corn Chowder takes the classic corn chowder and adds a little spice and a touch of creamy indulgence. Roasted anaheim chilies and jalapenos add a smoky, spicy flavor that balances perfectly with the sweet corn and earthy mushrooms. This hearty soup is perfect for a chilly evening, and can be customized to be as spicy or creamy as desired. Top with a sprinkle of shaved parmesan cheese for an extra touch of umami.

Instructions

1.Roast the anaheim chilies and jalapenos until blistered and charred, then transfer to a bowl and cover with plastic wrap. Let sit for 10-15 minutes before removing the charred skin, stems, and seeds.
2.Heat the butter in a large pot over medium heat, then add the onion and garlic. Cook until softened, about 5 minutes.
3.Add the mushrooms, corn, cumin, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
4.Stir in the flour until it forms a paste, then gradually pour in the vegetable stock, stirring constantly to prevent clumps.
5.Add the heavy cream and roasted chilies. Stir to combine, then bring to a simmer and cook for 10-15 minutes, or until the chowder has thickened.
6.Serve with shaved parmesan cheese sprinkled on top.

PROS

This chowder is loaded with fresh vegetables and spices, making it a healthy and flavorful choice for any meal.

The creamy texture and spicy kick make it a satisfying and indulgent comfort food.

CONS

The heavy cream and parmesan cheese add extra calories and fat to the dish, making it a less healthy option for those watching their intake.

The spice level may be too much for some individuals.

HEALTH & BENEFITS

This chowder is a great source of fiber and vitamins, thanks to the corn and vegetable stock.
The cumin has been linked to aid in digestion and may have anti-inflammatory properties.

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