Dee’s Mexican Hot Cocoa

Jun 04, 2023June 4, 20230 14

Dee's Mexican Hot Cocoa: A Spicy Twist on a Classic Treat

by The Chefin Beverage

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

25g

Fat

Hot cocoa is a classic cold-weather treat, loved by adults and children alike. Dee's Mexican Hot Cocoa is a unique twist on this beloved beverage, featuring the spicy kick of chili powder and cinnamon to create a warm and comforting treat with a spicy twist. Perfect for sipping by the fire on a cold winter evening, Dee's Mexican Hot Cocoa is a quick, easy, and delicious treat that is sure to please everyone in the family.

Instructions

1.	In a medium saucepan over medium high heat, whisk together milk, honey, unsweetened cocoa, vanilla, and chili powder until smooth.
2.	Heat mixture until hot, but not boiling, stirring frequently.
3.	Pour hot cocoa into a mug and garnish with whipped cream and a dash of cinnamon.

PROS

Dee’s Mexican Hot Cocoa is a delicious and unique twist on traditional hot cocoa, offering a spicy kick that will tantalize your taste buds.
This recipe is quick and easy to make with just a handful of ingredients, making it a perfect treat for a chilly winter evening.

CONS

While this hot cocoa is a tasty and enjoyable treat, it does contain a fair amount of sugar and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its sweetness, this hot cocoa does offer some health benefits. Unsweetened cocoa is loaded with antioxidants and has been shown to improve heart health and reduce inflammation. Chili powder is known to boost metabolism and reduce inflammation, making it a great addition to any diet in moderation.

	2 cups milk
	2 tablespoons honey
	4 teaspoons unsweetened cocoa
	1/4 teaspoon vanilla
	1/16 chili powder
	1 tablespoon whipped cream
	1 dash cinnamon