Chipotle & Tamarind Glazed Shrimp

Jun 04, 2023June 4, 20230 6
Spicy and Sweet Chipotle & Tamarind Glazed Shrimp Recipe
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces superfine sugar
6 garlic cloves , finely chopped
1 1/2 tablespoons chipotle paste
2 tablespoons dark rum
2 tablespoons tamarind paste
2 tablespoons water
1 tablespoon olive oil
30 jumbo shrimp , raw , peeled
1 lime , cut into wedges
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
246
Sugar
34g
Fat
3g
This recipe introduces a new, delicious way to cook shrimp. The glaze is a combination of spicy and sweet flavors, that is sure to satisfy the palate. As the shrimp is cooked, the glaze caramelizes and gives it a unique texture and taste. This chipotle and tamarind glazed shrimp recipe is perfect for seafood lovers who are looking for a quick and easy way to elevate the taste of shrimp. Try this recipe at home and delight your taste buds!

Instructions

1.In a bowl, mix together superfine sugar, chopped garlic, chipotle paste, dark rum, tamarind paste, and water.
2.Heat olive oil in a pan over medium-high heat.
3.Add the peeled shrimp to the pan and season with salt and pepper.
4.Pour the glaze mixture over the shrimp and cook for 2-3 minutes on each side until the shrimp is fully cooked and the glaze has thickened.
5.Serve hot with lime wedges on the side.

PROS

This recipe is a balance between sweet and spicy flavors that perfectly compliment shrimp.

Great for dinner parties or a quick weeknight dinner.

CONS

Shrimp can be high in cholesterol content, so it should be consumed in moderation.

This recipe requires a careful eye to ensure the shrimp is cooked properly.

HEALTH & BENEFITS

Shrimp contains vitamins and minerals such as selenium, vitamin B12, and copper which support the immune system and brain function.
The tamarind paste used in this recipe has been linked to aiding in digestion and improving blood sugar control.

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