Rustic Roasted Tomato Salsa (Salsa De Molcajete)

Jun 04, 2023June 4, 20230 2
Rustic Roasted Tomato Salsa (Salsa De Molcajete)
in Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 fresh jalapeno peppers ( or 4 Serranos )
3 garlic cloves , unpeeled
1/2 cup finely chopped white onion
1 can diced tomatoes with juice , preferably fire roasted or 4 large tomatillos , husked , rinsed and quartered and roasted
1/3 cup loosely packed roughly chopped cilantro
1 teaspoon fresh lime juice ( or more )
salt , to taste

Nutrision Information

Servings Per Recipe
4
Calories
23
Sugar
3g
Fat
0.3g
Rustic Roasted Tomato Salsa, also known as Salsa De Molcajete, is a traditional Mexican condiment made with fresh ingredients and roasted tomatoes. This particular recipe combines the smoky flavor of roasted tomatoes with the heat of jalapeno peppers and the freshness of cilantro and lime juice, resulting in a versatile and flavorful condiment that pairs well with many dishes. Whether served alone with tortilla chips or added to tacos, grilled meats, or salads, Rustic Roasted Tomato Salsa is sure to be a crowd-pleaser.

Instructions

1.Preheat the oven to 450 degrees F.
2.On a baking sheet, roast the jalapenos and garlic for 15-20 minutes or until the chilies are browned and tender.
3.Remove the jalapenos and garlic from the oven and allow them to cool.
4.Once cooled, peel and stem the jalapenos and peel the garlic.
5.In a molcajete or medium-sized bowl, add the peeled jalapenos and garlic, onion, diced tomatoes, cilantro, and lime juice.
6.Sprinkle with salt and begin to mash the ingredients together using a molcajete or fork until desired texture is reached.
7.Taste the salsa and season with additional salt or lime juice, as desired.

PROS

Rustic Roasted Tomato Salsa is a fresh and flavorful condiment that can be enjoyed with many foods.

The roasted tomatoes provide a smoky flavor and the jalapenos add a mild heat that can be adjusted to personal preference.

CONS

Although this recipe calls for a small amount of salt, it may not be suitable for individuals trying to limit their sodium intake.

There is also the potential for cross-contamination when using a molcajete to prepare the salsa.

HEALTH & BENEFITS

This salsa is a low-calorie and nutrient-dense condiment that can add flavor to many dishes.
The tomatoes are high in vitamin C, potassium, and lycopene, which has been linked to reducing the risk of certain cancers.
The garlic in this recipe has been linked to boosting the immune system and reducing inflammation.

Print

Leave a Reply

Your email address will not be published.