Xochipilli’s Enchilada Casserole

Jun 04, 2023June 4, 20230 1
Xochipilli's Enchilada Casserole made with ground turkey and enchilada sauce
in Main

Prep

20 min

Cook

40 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground turkey breast
1/2 cup onion , chopped
1 tablespoon garlic , minced
2 tablespoons fresh oregano leaves , minced or 1 tablespoon dried oregano
1/2 teaspoon ground cumin
1 teaspoon salad oil
1 red enchilada sauce ( La Victoria Red Chile Sauce )
salt , to taste
12 corn tortillas
2 cups monterey jack cheese , shredded
fresh cilantro , chopped ( garnish )

Nutrision Information

Servings Per Recipe
8
Calories
315
Sugar
3g
Fat
16g
Xochipilli's Enchilada Casserole is a delicious and healthy twist on traditional enchiladas. Made with ground turkey and topped with a flavorful enchilada sauce, this casserole is perfect for a family meal or a potluck gathering. The dish is easy to make and can be assembled in advance, making it a great option for busy weeknights. The mild spice level of the enchilada sauce and the familiar flavors of ground turkey and cheese make this casserole a crowd-pleaser.

Instructions

1.Preheat oven to 350 degrees F.
2.Brown ground turkey and onion in a large skillet over medium heat until cooked through. Drain excess fat.
3.Add garlic, oregano, cumin, and salad oil. Cook for 1-2 minutes, stirring constantly.
4.Add enchilada sauce and salt. Stir to combine and simmer for 10 minutes.
5.Layer 6 corn tortillas in the bottom of a 9x13 inch baking dish. Spoon half of the turkey mixture over the tortillas.
6.Add another layer of 6 corn tortillas, followed by the remaining turkey mixture.
7.Top with shredded cheese and bake for 25-30 minutes or until cheese is melted and bubbly.
8.Let cool for a few minutes before topping with fresh cilantro and serving.

PROS

This dish is easy to make and can be assembled in advance.

It is a great way to use ground turkey for a healthy and flavorful meal.

It is also gluten-free and can be made dairy-free by omitting the cheese.

CONS

The recipe can be high in sodium due to the enchilada sauce.

Ground turkey can be dry if overcooked, so it is important to watch it carefully while browning.

HEALTH & BENEFITS

This dish is high in protein due to the ground turkey and contains fiber from the corn tortillas. The enchilada sauce may provide some beneficial antioxidants due to the tomatoes and chiles used.
However, it is important to watch the sodium content and choose a lower-sodium enchilada sauce if possible.

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