Ingredients

2 lbs ground beef
1 envelope taco seasoning
3/4 cup water
2 jars mild green taco sauce
9 flour tortillas
2 cups shredded cheddar cheese
1 can barbecue baked beans
2 cups sour cream
1/2 cup chopped green onion
1 can sliced ripe olives , drained
The Acapulco Delight is a classic Mexican dish that is flavorful, comforting, and easy to prepare. The recipe usually includes a combination of beef, taco sauce, and cheese, making it a hearty and satisfying option. The dish is popular in the southwestern United States and is often served at potlucks, dinner parties, and family gatherings. Whether you are a seasoned cook or a beginner, this recipe is sure to be a hit with your guests.

Instructions

1.Preheat your oven to 350°F (175°C).
2.Brown the ground beef in a large skillet over medium-high heat, until fully cooked and no longer pink.
3.Drain the excess grease and stir in the taco seasoning and water. Simmer for 10 minutes.
4.Spread a thin layer of taco sauce on the bottom of a 9 x 13 inch baking dish. Top it with three flour tortillas, tearing them as needed to fit the bottom of the dish.
5.Spread half of the meat mixture over the tortillas, followed by half of the beans.
6.Repeat this layering process with remaining tortillas, meat, and beans. Top with remaining taco sauce, cheese, green onion, and olives.
7.Bake for 30-35 minutes until cheese has melted and the dish is heated through.
8.Serve with a dollop of sour cream on top and enjoy!

PROS

The Acapulco Delight is a crowd-pleaser that is sure to impress.

The recipe is easy to follow and can be made in large quantities for a group.

It has a rich flavor profile with just the right amount of spice.

CONS

The dish is high in fat, calories, and sodium, so it should be enjoyed in moderation.

It does not include any vegetables, so it may not be the healthiest option.

HEALTH & BENEFITS

While the Acapulco Delight recipe is not particularly known for its health benefits, the beef provides essential nutrients like iron and vitamin B12.
The taco seasoning and green onions can also add antioxidants and anti-inflammatory benefits to the dish.

Leave a Reply

Your email address will not be published.