PROS
Pasta Con Chili Verde is a quick and easy meal that packs a powerful punch of flavor.
The combination of tangy tomatoes and spicy green chilies is sure to satisfy your taste buds.
This dish is also vegetarian-friendly and can be made vegan with minor substitutions.
CONS
This recipe is quite spicy, so it may not be suitable for those who prefer milder dishes.
It is also fairly high in sodium due to the canned tomatoes and green chilies.
HEALTH & BENEFITS
Tomatoes are an excellent source of the antioxidant lycopene, which has been linked to a reduced risk of heart disease and certain types of cancer.
The green chilies contain capsaicin, which has been shown to boost metabolism and aid in weight loss.
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