Ingredients

3 lbs boneless pork loin , cut into 1-inch pieces ( or buy pre-cut pork stew meat )
3 large garlic cloves , minced
1 -2 jalapeno , minced ( optional )
1 teaspoon cumin
1 teaspoon sea salt
1/2 teaspoon pepper
2 tablespoons olive oil
1/2 cup orange juice , fresh
1/4 cup lime juice , fresh
1 cup chicken stock
Carnitas a La Whole Foods is a classic Mexican dish that is simple to make and always satisfying. This recipe is a healthier, Whole Foods-inspired take on the traditional recipe that requires minimal effort to prepare. The combination of tender pork, zesty citrus, and warming spices makes this dish a wonderful choice for a hearty weeknight dinner or a casual get-together with friends. Serve with tortillas, rice, and beans for a complete meal that will warm you up from the inside out.

Instructions

1.Preheat your oven to 325°F (163°C).
2.Add the pork to a large mixing bowl.
3.In a separate bowl, mix together the garlic, jalapeno (if using), cumin, salt, pepper and olive oil to form a paste.
4.Pour the paste over the pork and toss until the pork is evenly coated.
5.Add the orange juice, lime juice, and chicken stock to the bowl and stir well.
6.Pour everything into a large, oven-safe Dutch oven or casserole dish.
7.Cover the dish with a tight-fitting lid and bake for 2-2 1/2 hours or until the pork is tender and falling apart.
8.Once done, let the carnitas cool for a bit before shredding the meat with two forks. Serve with your favorite toppings like onion, cilantro, and lime wedges.

PROS

Carnitas is a comforting, satisfying dish that is perfect for a cold winter evening.

With this recipe, you can easily make a large batch that will feed a family.

It’s also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

CONS

While carnitas is unquestionably delicious, it’s not the healthiest meal option out there.
This recipe is quite high in fat and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Pork is an excellent source of many important nutrients, including protein, zinc, and iron.
It also contains a range of B vitamins that are essential for maintaining good health.
However, as with most meats, it should be consumed in moderation.

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