Melanie’s Rich and Creamy Green Chili and Corn Tamales

Jun 04, 2023June 4, 20230 0
Melanie's Rich and Creamy Green Chili and Corn Tamales Recipe
in Mexican

Prep

60 min

Cook

60 min

Ready In

120 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups instant masa harina flour , Maseca
2 cups corn , fresh roasted and cut off the ear
1 teaspoon baking powder
1 teaspoon salt
1/3 cup lard
1/3 cup butter , softened
1 cup cream
3/4 cup chicken stock
2 cups green chilies , fresh roasted , peeled and seeded
2 cups corn , fresh roasted and cut of the ears
1/4 cup butter , melted
1/2 cup cheddar cheese , shredded
1 teaspoon salt
1 teaspoon cumin
1 teaspoon black pepper
2 dozen corn husks

Nutrision Information

Servings Per Recipe
8
Calories
411
Sugar
7g
Fat
24g
Melanie's Rich and Creamy Green Chili and Corn Tamales are an authentic Mexican dish that is popular all over the world. This recipe combines corn, an essential ingredient in Mexican cuisine, with green chilies, cheese, and other flavorful ingredients, resulting in a rich and creamy tamale that is perfect for a hearty meal. Tamales are a versatile dish that can be made with a variety of fillings, making them a perfect choice for vegetarians who are looking for plant-based protein sources.

Instructions

1.In a large bowl, mix together the masa flour, baking powder, and salt.
2.In another bowl, cream together the lard and butter. Add the cream and chicken stock, mixing until smooth.
3.Add the wet ingredients to the dry ones, mixing until a soft dough forms.
4.Using a food processor, combine the roasted green chilies, corn, melted butter, cheddar cheese, salt, cumin, and black pepper until a chunky paste forms.
5.Soak the corn husks in warm water for at least an hour.
6.Place a husk on a flat surface and spoon some dough onto it. Spread it out evenly with a spatula, leaving enough room at the edges to fold it over.
7.Add a spoonful of the green chili and corn mixture to the center of the dough.
8.Roll the tamale tightly and fold the edges in. Tie the ends with a thin strip of corn husk.
9.Place the tamales in a steamer and cook for 45-60 minutes, until the dough is cooked through.

PROS

Melanie’s Rich and Creamy Green Chili and Corn Tamales are an authentic Mexican dish that is rich in flavor and nutrients.
Tamales are a great option for vegetarians as they can be made with beans, cheese, and vegetables.
They are an excellent source of plant protein, making them a perfect substitute for meat.
The dish is also gluten-free, making it a healthy choice for people with gluten intolerance.

CONS

The dish mainly contains carbohydrates and fats, which means it may not be suitable for people who are watching their calorie intake.
Tamales are a time-consuming dish to make and require some special ingredients, which may not be readily available in certain areas.

HEALTH & BENEFITS

Melanie’s Rich and Creamy Green Chili and Corn Tamales are a rich source of fiber, which helps in maintaining digestive health. The dish contains essential vitamins and minerals like vitamin A, C, and Iron, which help in improving the immune system and the production of red blood cells. Moreover, it is rich in healthy fats that are beneficial for heart health.

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