Cabo Wabo Fish Tacos

Jun 04, 2023June 4, 20230 4
Cabo Wabo Fish Tacos recipe
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup fresh lime juice
1 1/2 tablespoons cabo wabo tequila
1/2 teaspoon Mexican oregano ( dried )
1 1/2 teaspoons minced fresh garlic
1 teaspoon onion powder
1/4 teaspoon ground cumin
1 tablespoon chopped fresh cilantro
1 lb fresh yellowfin tuna fillet
20 corn tortillas
4 -5 cups shredded cabbage
1 cup chopped fresh cilantro
1 large lime , sliced into 10 wedges
3 -4 chipotle chiles , canned , julienned ( optional )
5 5 ounces fat-free cheddar cheese or 5 ounces fat-free monterey jack cheese ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
145
Sugar
2g
Fat
2g
Cabo Wabo Fish Tacos are inspired by the flavors of Baja California and feature fresh yellowfin tuna marinated in tequila and lime juice. The tacos are topped with shredded cabbage, cilantro, and a squeeze of lime juice for an extra burst of flavor. You can also add julienned chipotle chiles and cheese on top if you prefer. These tacos are easy to make and are perfect for a summer barbecue or weeknight dinner. They are light, fresh, and full of healthy ingredients that will keep you feeling satisfied and energized.

Instructions

1.Preheat the grill or grill-pan over medium-high heat.
2.In a medium bowl, combine the lime juice, tequila, oregano, garlic, onion powder, cumin, and cilantro.
3.Cut the tuna into 1 inch thick steaks and season with salt and pepper.
4.Add the tuna steaks to the bowl with the marinade and let sit for 10 minutes.
5.Grill the tuna steaks for 2-3 minutes per side, until cooked through.
6.Remove the tuna from the grill and let rest for 5 minutes. Cut into bite-sized chunks.
7.To assemble the tacos, heat the corn tortillas in a dry skillet over medium-high heat.
8.Add the shredded cabbage, cilantro, and tuna chunks to each tortilla.
9.Top with a squeeze of lime juice and some julienned chipotle chiles if desired.
10.Serve with fat-free cheddar or jack cheese if desired.

PROS

Cabo Wabo Fish Tacos are a light and fresh meal that is perfect for summertime and outdoor gatherings.

The recipe is easy to make, and you can customize the tacos with your favorite toppings.

The tacos are also low in fat and calories, which makes them a healthier choice for those watching their weight.

CONS

If you’re not a fan of tuna, this recipe may not be for you.

Some people may find the taste of the tequila in the marinade to be too strong.

HEALTH & BENEFITS

Tuna is a great source of protein and omega-3 fatty acids, which are important for heart health and brain function.
The cabbage in the tacos provides vitamins C and K, fiber, and antioxidants.
Overall, this recipe is a healthy and nutritious way to enjoy tacos.

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