Speedy Santa Fe Enchiladas

Jun 04, 2023June 4, 20230 12
Speedy Santa Fe Enchiladas recipe for a quick and tasty dinner
in Mexican

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs lean ground beef
1 medium onion ( chopped )
1 can tomato paste or ( 12 ounce ) can tomato puree
1 cup water
1 envelope taco seasoning
10 -12 flour tortillas , warmed
1 jar cheese sauce ( like Cheeze Whiz , or melted Velveeta processed cheese )
1 can green chilies , chopped ( or 2 fresh chiles )
1 large bell pepper , cut into 1/2-inch pieces ( optional )
1 large onion , chopped ( optional )
1 teaspoon cumin ( optional )
1/2 teaspoon chili flakes ( optional )
1/2 teaspoon chili powder ( optional )
2 cups Mexican blend cheese , shredded ( optional )

Nutrision Information

Servings Per Recipe
10-12
Calories
390
Sugar
3g
Fat
22g
Speedy Santa Fe Enchiladas are a quick and easy take on traditional enchiladas. The use of pre-made cheese sauce and processed cheese makes them quick to assemble and perfect for a weeknight dinner. The addition of taco seasoning and green chilies give them a flavorful kick that will have your taste buds dancing. While not the healthiest option, they are a delicious treat that can be enjoyed in moderation.

Instructions

1.Brown the ground beef and onions in a large skillet over medium-high heat.
2.Drain the excess grease and stir in the tomato paste or puree, water, and taco seasoning.
3.Lower the heat and allow the meat mixture to simmer for 5-10 minutes.
4.Preheat the oven to 375°F (190°C).
5.Spread a spoonful of cheese sauce onto each tortilla and top with a spoonful of the meat mixture.
6.Add a spoonful of green chilies and bell pepper, if desired.
7.Roll up the tortillas and place them seam-side down in a baking dish.
8.Cover the enchiladas with the remaining cheese sauce and sprinkle with Mexican blend cheese.
9.Bake the enchiladas for 20-25 minutes, or until heated through and the cheese is melted and bubbly.

PROS

These Speedy Santa Fe Enchiladas are quick and easy to make, perfect for a weeknight dinner.

They are packed with flavor and can be customized to your liking with the optional toppings.

CONS

While delicious, these enchiladas may not be the healthiest option due to the use of cheese sauce and processed cheese.

They are also on the higher end of the calorie scale due to the beef and cheese.

HEALTH & BENEFITS

The use of lean ground beef provides a good source of protein and iron.
The addition of bell peppers and green chilies adds vitamin C, which can support a healthy immune system.

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