Homemade Pancho’s Cheese Dip

Jun 04, 2023June 4, 20230 7

Homemade Pancho's Cheese Dip recipe for your party

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

312

Sugar

Fat

23g

Homemade Pancho's Cheese Dip is a classic Tex-Mex dish that is often served as an appetizer at parties and gatherings. It is smooth, cheesy, and has a great flavor that is sure to be a crowd-pleaser. This dip can be made in just a few minutes and is served hot with tortilla chips. It is an excellent addition to any party menu and is a fan favorite in Texas and beyond.

Instructions

1.	Cube both American and Velveeta cheese and set aside.
2.	In a large pot over medium heat, add Ro-Tel tomatoes, water, garlic powder, cumin powder, and pepper.
3.	Bring to a simmer and add American and Velveeta cheese cubes.
4.	Stir occasionally until the cheese is melted and smooth.
5.	Serve hot with tortilla chips.

PROS

This homemade Pancho’s Cheese Dip recipe is quick and easy to prepare.

The dip is smooth and cheesy with a great flavor.

It is an excellent appetizer for any party or gathering and is sure to be a crowd-pleaser.

CONS

The dip contains a high amount of calories and fat due to the use of American and Velveeta cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The garlic powder and cumin powder used in this recipe have been linked to several health benefits such as fighting inflammation and improving digestion.

	2 lbs American cheese
	2 lbs Velveeta cheese
	2 cans Ro-Tel tomatoes
	1 can water
	1 teaspoon garlic powder
	1 teaspoon cumin powder
	1/4 teaspoon pepper