Meatloaf Sensation (With Salsa)

Jun 04, 2023June 4, 20230 2

20 min

1 hr

1 hr 20 min

Easy

Servings Per Recipe

Calories

420

Sugar

Fat

28g

1.	Preheat oven to 375°F (190°C).
2.	In a large bowl, mix together ground beef, salsa, taco seasoning, egg, breadcrumbs, 8 ounces of shredded cheese, salt, and pepper.
3.	Spread the mixture into a 9x5 inch loaf pan and bake for 45 minutes.
4.	After 45 minutes, sprinkle remaining 4 ounces of shredded cheese on top and continue baking for another 10-15 minutes until the cheese is melted and bubbly.
5.	Remove from the oven and let it rest for 10 minutes before serving.

This meatloaf is easy to make, delicious, and perfect for a weeknight dinner.

The salsa topping adds a nice zesty flavor to the dish.

The dish can be high in sodium if using store-bought taco seasoning and salsa.

The meatloaf may not hold together well if the beef has a high-fat content.

Meatloaf is a good source of protein, vitamin B12, and iron.
The salsa topping adds vitamin C, lycopene, and antioxidants to the dish.

	2 lbs ground beef
	4 ounces salsa
	1 package taco seasoning
	1 egg , slightly beaten
	1 cup breadcrumbs
	12 ounces of shredded Mexican blend cheese
	2 teaspoons salt
	1/2 teaspoon pepper