Hot Mexican Spiced Cocoa

Jun 04, 2023June 4, 20230 16

Indulge in a warm cup of Hot Mexican Spiced Cocoa with a unique twist

by The Chefin Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

15g

Fat

Hot Mexican Spiced Cocoa is a delicious twist on traditional hot chocolate. The unique blend of cinnamon and nutmeg give it a warm and cozy feel, perfect for a cold winter day. This recipe only takes a few minutes to prepare and can be enjoyed as an afternoon pick-me-up or a cozy evening drink. Unlike traditional hot chocolate, this recipe uses dark brown sugar for a richer flavor and almond extract for a unique twist.

Instructions

1.	In a small bowl, whisk together cocoa powder, brown sugar, cinnamon, and nutmeg.
2.	Add boiling water and stir until ingredients dissolve.
3.	In a saucepan, heat milk over medium-high heat until steaming.
4.	Remove from heat and add vanilla extract, almond extract, and cocoa mixture. Whisk until well combined.
5.	Return the saucepan to the heat and heat until warmed through.

PROS

This Hot Mexican Spiced Cocoa has a rich and unique flavor with hints of cinnamon and nutmeg.

It’s a great alternative to traditional hot chocolate and perfect for a cold winter day.

CONS

While it’s a delicious treat, the added sugar and milk means it’s not the healthiest beverage option.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cocoa is a great source of antioxidants and has been linked to improving heart health and cognitive function.
The addition of cinnamon and nutmeg has also been linked to improving digestion and fighting inflammation.

	1 tablespoon unsweetened cocoa powder
	2 teaspoons dark brown sugar
	1/4 teaspoon cinnamon
	1/8 teaspoon nutmeg
	1 tablespoon boiling water
	1 cup 1 % low-fat milk
	1/2 teaspoon vanilla extract
	1/8 teaspoon almond extract