Mexican Benedict

Jun 04, 2023June 4, 20230 15
Delicious Mexican Benedict recipe for a satisfying breakfast
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon white vinegar
8 large eggs
2 teaspoons chili powder
1 teaspoon garlic powder
17 ounces prepared polenta , log
2 tablespoons olive oil
1 cup smoked cheddar cheese
2 cups salsa
1/2 cup sour cream
1 Hass avocado , diced
2 green onions , sliced

Nutrision Information

Servings Per Recipe
4
Calories
389
Sugar
6g
Fat
29g
Mexican Benedict is a creative twist on the classic eggs benedict, infusing it with robust Mexican flavors. This recipe features perfectly poached eggs served on top of crispy, chili-rubbed polenta slices, layered with smoked cheddar cheese, salsa, and garnished with avocado, green onions, and sour cream. The flavors blend together beautifully, resulting in a savory and spicy yet comforting breakfast option perfect for a lazy weekend brunch. Try it out, and you'll surely impress your guests with a unique breakfast choice.

Instructions

1.In a pot, heat water and vinegar over medium heat. When it simmers, crack the eggs into it and cook them until you reach your desired consistency.
2.Mix chili powder and garlic powder with a tablespoon of water in a bowl to form a paste, then rub it on all sides of the polenta.
3.Heat oil in a skillet, and cook the polenta slices for around 2-3 minutes on each side until crispy and browned.
4.Layer each polenta slice with smoked cheddar cheese and then top it off with a perfectly poached egg.
5.Pour salsa on top of the eggs and garnish with sour cream, avocado, and green onions.

PROS

A tasty twist on the classic eggs benedict, this Mexican Benedict is a flavorful and satisfying breakfast option.

The recipe is easy to customize to your spice preference by adjusting the chili powder quantity.

Polenta is a versatile ingredient that can be white or yellow and can hold different flavors and textures.

CONS

This recipe includes deep-frying the polenta slices in oil, adding some extra calories and fat.

It requires cooking time and attention to poach the eggs just right.

The combination of egg, cheese, salsa, and sour cream can make the dish quite heavy and filling.

HEALTH & BENEFITS

Eggs are high in protein and provide essential amino acids, selenium, and choline, which helps with brain function.
The chili powder and garlic may have anti-inflammatory and immune-boosting properties and help with digestion.
Polenta is a good source of carbohydrates, fiber, and essential vitamins like thiamine and vitamin B3.

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