Mexican Potstickers

Jun 04, 2023June 4, 20230 14
Mexican Potstickers: A Spicy Twist on a Classic Dish
in Appetizer

Prep

35 min

Cook

15 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large onion , finely chopped
2 tablespoons oil
1/2 lb ground turkey
1/2 teaspoon hot chili pepper , red , crushed , dried
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 cup green chili , canned , diced
1/4 cup cilantro , fresh , minced
1/4 cup chicken broth
1 tablespoon flour
3 dozen potsticker gyoza skins
sour cream

Nutrision Information

Servings Per Recipe
36
Calories
58
Sugar
1g
Fat
3g
Potstickers are becoming increasingly popular around the world, and these Mexican Potstickers are a spicy twist on the traditional Asian dish. These potstickers are filled with a flavorful turkey mixture that combines classic Mexican spices like chili, cumin, and oregano with green chilies and fresh cilantro to make a filling that is full of bold flavors. The convenient format of the potstickers makes them easy to eat and perfect for parties and gatherings. The potstickers are cooked to perfection in a non-stick skillet, giving them a crispy exterior and a soft, flavorful filling. Finish with a dollop of sour cream to balance out the spice.

Instructions

1.In a large sauté pan, heat the oil over medium-high heat. Add the onion and cook until softened, about 5 minutes.
2.Add the ground turkey, hot chili pepper, cumin, and oregano. Cook until the turkey is browned, about 7-8 minutes.
3.Stir in the green chili, cilantro, and chicken broth. Bring to a simmer and cook for 2-3 minutes until the liquid has reduced.
4.Sprinkle the flour over the turkey mixture and stir to combine.
5.Lay out the gyoza skins on a work surface. Spoon a small amount of the turkey mixture onto each skin. Fold the skin over the filling and press to seal.
6.In a non-stick skillet, heat 2 tablespoons of oil over medium-high heat. Place the potstickers in the skillet and cook until browned on both sides, about 3-4 minutes per side. Add more oil as needed to prevent sticking.
7.Serve the potstickers hot with a dollop of sour cream on top.

PROS

These Mexican Potstickers are a unique twist on a classic dish, combining spicy flavors with a convenient and easy-to-eat format.

They are perfect for parties and gatherings or as a tasty snack.

CONS

These potstickers can be high in calories and fat, depending on the size and quantity consumed.

They may also be too spicy for some tastes.

HEALTH & BENEFITS

Despite their slightly indulgent nature, these potstickers can still provide some health benefits.
Turkey is a lean protein source, while chilies and cilantro have been linked to several health benefits, including reducing inflammation and aiding in digestion. However, the exact health benefits will depend on the quantity consumed.

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