Carnitas (Mexican Pork) My Way (Crock Pot)

Jun 04, 2023June 4, 20230 2
Carnitas (Mexican Pork) My Way (Crock Pot)
in Main

Prep

10 min

Cook

8 hr

Ready In

8 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 lbs pork roast
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon seasoning salt ( can you garlic and or onion salt instead )
1/2 teaspoon cilantro or 1/2 teaspoon coriander
1 cup water ( broth works fine too )
flour tortilla
shredded cheese
shredded lettuce
avocado
tomatoes
salsa
sour cream
rice and beans

Nutrision Information

Servings Per Recipe
6
Calories
504
Sugar
2g
Fat
31g
Carnitas (Mexican Pork) My Way (Crock Pot) is a simple and flavorful recipe for Mexican-style shredded pork. The pork is seasoned with a blend of spices and slow-cooked in a crock-pot until it is fork-tender. The dish can be served with a variety of toppings like cheese, lettuce, tomatoes, guacamole, and sour cream. Carnitas (Mexican Pork) is a popular dish in Mexican cuisine that is often served on tacos or burritos. This recipe is a great way to make it at home with minimal effort and maximum flavor.

Instructions

1.Mix together black pepper, garlic powder, onion powder, cayenne pepper, salt, cumin, seasoned salt, and cilantro or coriander.
2.Rub the spice blend all over the pork roast and place it in a slow cooker.
3.Add 1 cup of water or broth to the slow cooker and cover it with a lid.
4.Cook on the high setting for 4-5 hours or the low setting for 8-10 hours until the pork is tender and easily shredded.
5.Use two forks to shred the pork in the slow cooker and stir it with the cooking liquid.
6.Serve the carnitas with flour tortillas, shredded cheese, lettuce, diced tomatoes, salsa, and sour cream. You can also serve it with rice and beans, if desired.

PROS

Carnitas (Mexican Pork) My Way (Crock Pot) is an easy and delicious way to make a filling meal with very little prep work.
The rich flavor elevates the simple ingredients, making it a crowd-pleaser for any occasion.
You can customize the toppings to fit your preferences, making it a versatile recipe that you will want to make again and again.

CONS

Carnitas (Mexican Pork) My Way (Crock Pot) is not the healthiest dinner option.
The recipe calls for a pork roast, which can be high in fat and calories.
The toppings like cheese, sour cream, and guacamole also add to the calorie count.
However, you can customize the toppings to make it healthier by adding fresh vegetables like lettuce and tomatoes, and skipping the cheese and sour cream.

HEALTH & BENEFITS

Carnitas (Mexican Pork) My Way (Crock Pot) can be a good source of protein. Pork is rich in nutrients like thiamin, niacin, riboflavin, vitamin B6, and vitamin B12. It also contains minerals like zinc, iron, and potassium. However, you should be mindful of the calorie count and choose leaner cuts of meat when possible. The toppings like avocado and tomatoes also provide some health benefits by adding fiber and vitamins to the meal.

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