Ingredients

1 cup hazelnuts
12 medium garlic cloves ( you could use already roasted garlic as well and skip the garlic prep step ... Heh . )
2 medium ripe tomatoes , finely diced
1/2 small red onion , finely diced
1 medium jalapeno pepper , minced
1/2 cup golden raisin
2 tablespoons fresh parsley , chopped
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
3 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
Hazelnut Lemon Salsa is a unique and tasty dish that combines the richness of hazelnuts with the tanginess of fresh lemon and orange juice. This salsa is perfect for entertaining or for adding variety to your everyday meals. The hazelnuts provide a unique crunch, while the garlic, tomatoes, onion, and jalapeno pepper add a burst of fresh flavor. This recipe is easy to customize by adjusting the heat level of the jalapeno or adding different herbs and spices. Overall, this dish is a delicious and healthy addition to any meal.

Instructions

1.Preheat the oven to 375°F.
2.Spread the hazelnuts on a baking sheet and roast for 10-12 minutes, or until fragrant and lightly golden.
3.Rub the hazelnuts in a towel to remove the skin.
4.In a food processor, pulse the hazelnuts and garlic until roughly chopped.
5.In a mixing bowl, combine the hazelnut-garlic mixture with the diced tomatoes, red onion, jalapeno pepper, raisins, parsley, lemon zest, lemon juice, orange juice, olive oil, sugar, and salt, and mix well.
6.Taste and adjust seasoning, if necessary.
7.Serve immediately or refrigerate until ready to serve.

PROS

This salsa is a unique and delicious addition to any meal.

It is easy to make and contains plenty of healthy ingredients like hazelnuts, garlic, and fresh vegetables.

CONS

The hazelnuts can be difficult to prepare as they need to be roasted and skinned before use.

Some people may not enjoy the texture of the salsa, as it contains a lot of crunch from the hazelnuts and fresh vegetables.

HEALTH & BENEFITS

Hazelnuts are high in healthy fats, fiber, and antioxidants, which can help to reduce inflammation and lower the risk of chronic diseases.
Garlic contains compounds that have been shown to lower blood pressure and cholesterol levels, and boost immunity.
Tomatoes, onions, and jalapeno peppers are all rich in vitamins and minerals that support overall health and wellbeing.

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