Ingredients

1 can rotel tomatoes and green chilies
1 can tomato sauce
1 package frozen flat tortillas
corn oil , for sauteing
1 cup grated sharp cheddar cheese
1 medium onion , chopped
1 lb ground beef , cooked
Puerto Vallarta Enchiladas are a classic Mexican dish that is beloved for its simplicity and satisfying flavors. The dish is comprised of flat tortillas filled with a mixture of spiced ground beef, rotel tomatoes and green chilies, and tomato sauce. The enchiladas are then topped with grated cheese and chopped onions and baked in the oven until the cheese is melted and bubbly. With minimal ingredients and straightforward preparation, this is a go-to recipe for busy weeknights or for those looking to add some Mexican flair to their meal repertoire.

Instructions

1.Preheat oven to 375F.
2.Grease a 9x13-inch baking dish.
3.In a large skillet, heat corn oil.
4.In a medium bowl, mix together the rotel tomatoes and green chilies, tomato sauce, and cooked ground beef.
5.Spoon 1/4 cup of the beef mixture onto each tortilla and roll it up, placing the seam side down in the prepared dish.
6.Once all tortillas are filled and in the dish, pour remaining beef mixture over the top.
7.Sprinkle chopped onions and grated cheese over the top.
8.Bake for 25-30 minutes until cheese is melted and bubbly.

PROS

Puerto Vallarta Enchiladas are a quick and easy way to get a taste of Mexican cuisine.

They are a great dish to make when you want something flavorful and filling, but don’t want to spend a lot of time in the kitchen.

These enchiladas are also a good option if you have a family or group to feed, as they serve multiple people.

CONS

While they are delicious, Puerto Vallarta Enchiladas are not the healthiest meal option.

They are high in calories and saturated fat, particularly due to the use of ground beef and cheese.

Additionally, they may not be suitable for individuals with gluten intolerance, as they use flour tortillas.

HEALTH & BENEFITS

While Puerto Vallarta Enchiladas may not be the healthiest option, there are still some health benefits to be found in this dish.
Tomatoes and chilies are rich in vitamins and minerals, including vitamin C and potassium.
Additionally, the use of onions in this recipe can provide various health benefits such as lowering blood sugar levels and improving bone density.

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