Ingredients

2 lbs ground beef
2 eggs
4 garlic cloves
1/4 cup uncooked rice
salt
pepper
4 sprigs cilantro
oregano
2 onions
4 large carrots
4 stalks celery
4 fresh zucchini
cooking oil
5 quarts water
2 cans tomato sauce
Momma Peeps Albondigas is a traditional Mexican soup that consists of flavorful meatballs, fresh vegetables, and a rich tomato-based broth. It is a comforting and filling meal that is perfect for cold weather. This recipe has been passed down through generations and is a family favorite. The meatballs are made with ground beef, garlic, and aromatic herbs, and then slowly simmered with carrots, celery, zucchinis, and onions in a tomato-based broth. The resulting soup is hearty, delicious, and completely satisfying.

Instructions

1.Soak the rice in 1/2 cup of water for 15 minutes.
2.In a large bowl, mix the ground beef, garlic, eggs, cilantro, oregano, salt, pepper, drained rice and 1/4 cup water until everything is well combined.
3.Form the mixture into small meatballs, the size of a golf ball.
4.In a large pot, heat the cooking oil over medium-high heat.
5.Add the meatballs and brown on all sides, turning carefully.
6.Once all the meatballs are browned, remove them from the pot and set aside.
7.In the same pot, add the onions, carrots, celery and zucchinis. Stir and cook until the vegetables are softened, about 10 minutes.
8.Add the tomato sauce and water to the vegetables and bring to a simmer.
9.Add the meatballs and remaining herbs to the pot.
10.Cover and simmer over low heat for 45 minutes. Stir occasionally.

PROS

Momma Peeps Albondigas is a hearty meal that is easy to prepare and perfect for winter nights.

The meatballs are full of flavor and the broth is rich and satisfying.

CONS

The Albondigas soup can be quite heavy, so it is best enjoyed in moderation.

Additionally, the recipe calls for a lot of vegetables, which can be time-consuming to prepare.

HEALTH & BENEFITS

This recipe is full of protein and vegetables, making it a healthy and nourishing meal choice.
The carrots, celery, and zucchinis provide vitamin C, potassium, and fiber, while the beef provides iron and protein. The garlic is anti-inflammatory and has been linked to heart health.

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