Slow Cooker Chipotle Shredded Beef (Gooseberry Patch)

Jun 04, 2023June 4, 20230 1
Slow Cooker Chipotle Shredded Beef recipe for your dinner
in Beef

Prep

10 min

Cook

8 hr

Ready In

8 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs beef chuck roast , trimmed
14 ounces diced tomatoes
7 ounces chipotle hot sauce ( the original listed it as `` chipotle sauce '' and Kraft makes one )
4 ounces diced green chilies
1 onion , chopped
2 tablespoons chili powder
1 teaspoon ground cumin
2 cups beef broth
salt and pepper
8 corn tortillas , warmed
shredded cheddar cheese , for serving
shredded lettuce , for serving
sliced black olives , for serving
chopped tomato , for serving

Nutrision Information

Servings Per Recipe
8
Calories
360
Sugar
2g
Fat
19g
This Slow Cooker Chipotle Shredded Beef recipe is a delicious and easy way to enjoy tender, juicy, and flavorful beef. It's a great meal for busy weeknights since it cooks in the slow cooker, allowing you to set it and forget it until dinnertime. The beef is seasoned with chipotle hot sauce, diced tomatoes, diced green chilies, onion, chili powder, and ground cumin for a spicy and smoky flavor that's sure to please. When paired with warm corn tortillas, shredded cheddar cheese, shredded lettuce, sliced black olives, and chopped tomato, this Slow Cooker Chipotle Shredded Beef makes for a tasty and satisfying meal.

Instructions

1.Combine the beef, diced tomatoes, chipotle hot sauce, diced green chilies, onion, chili powder, ground cumin, beef broth, salt, and pepper in a slow cooker. Stir well to combine.
2.Cover the slow cooker and cook on low for 8 hours, or until the beef is tender and shreds easily with a fork.
3.Once the beef is cooked, remove it from the slow cooker and shred it using two forks.
4.Serve the beef in warm corn tortillas topped with shredded cheddar cheese, shredded lettuce, sliced black olives, and chopped tomato.

PROS

This Slow Cooker Chipotle Shredded Beef is tender, juicy, and bursting with flavor.

It’s a great meal for busy weeknights since it cooks in the slow cooker.

It’s also a versatile dish that can be used in tacos, burritos, salads, and more.

CONS

The beef takes 8 hours to cook in the slow cooker, so this recipe requires some advance planning.

It’s also fairly high in sodium, so it may not be the best choice for those on a low-sodium diet.

HEALTH & BENEFITS

Beef is a good source of protein and iron, which are important for building and maintaining muscle mass and keeping the body’s cells functioning properly.
The tomatoes, chilies, and onions in this recipe also provide vitamins, minerals, and fiber.

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