Fired up Southwest Fajitas

Jun 04, 2023June 4, 20230 3
Fired up Southwest Fajitas with a Mexican twist
in Mexican

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 ounce McCormick� Grill Mates� Mexican Fiesta Marinade
1/4 cup olive oil
1 lime , juice of
2 tablespoons water
1 1/2 lbs flank steaks or 1 1/2 lbs boneless skinless chicken breasts
1 medium bell pepper , cut in thin strips
1 medium onion , thinly sliced
8 flour tortillas ( burrito-size )
assorted toppings such as salsa , sour cream , guacamole , shredded cheese and chopped tomato ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
385
Sugar
5g
Fat
16g
Fajitas have long been a beloved dish in Mexican cuisine, and it's no wonder why. They are packed with flavor and are a great way to use up any leftover meat and vegetables in your fridge. This Southwest version is sure to be a hit at your next dinner party or family gathering. The marinade is what sets this dish apart from other fajita recipes. The McCormick� Grill Mates� Mexican Fiesta Marinade adds a smoky and spicy flavor that is sure to please. This dish can easily be customized to suit your palate and dietary restrictions. Use tempeh or tofu instead of meat for a vegetarian option, or swap out the flour tortillas for a gluten-free alternative to make this dish accessible to all.

Instructions

1.In a large bowl mix together McCormick� Grill Mates� Mexican Fiesta Marinade, olive oil, lime juice, and water.
2.Add the flank steak or chicken breasts and let marinate for at least 30 minutes, but no more than 3 hours.
3.Preheat a large skillet or grill pan to medium-high heat.
4.Remove the steak or chicken from the marinade and discard any excess marinade.
5.Sear the steak or chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165�F.
6.While the meat is cooking, add the bell pepper and onion to the pan and cook for 5-7 minutes, or until the vegetables are slightly softened.
7.Allow the steak or chicken to rest for 5 minutes before cutting it into thin slices.
8.Serve on warm flour tortillas with the saut�ed vegetables, and optional toppings such as salsa, sour cream, guacamole, shredded cheese and chopped tomato.

PROS

The combination of flavorful marinade and cooked meat is sure to tantalize your taste buds.

This dish is easy to make, and perfect for a weeknight dinner or a weekend cookout.

It is also a great way to get in your daily dose of protein and veggies.

CONS

This recipe includes optional toppings, which can add extra calories and fat to the dish.

While it is a healthy meal option, it is important to pay attention to portion sizes to avoid overeating.

HEALTH & BENEFITS

Fajitas are a great source of protein and contain vitamins and minerals such as iron, potassium and vitamin C.
The vegetables in this dish are also a great source of fiber.
When paired with a whole wheat tortilla, this dish can be a great addition to a balanced diet.

Print

Leave a Reply

Your email address will not be published.