Authentic Restaurant Quality Chiles Rellenos

Jun 04, 2023June 4, 20230 3
Authentic Restaurant Quality Chiles Rellenos
in Mexican

Prep

90 min

Cook

30 min

Ready In

2 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 poblano chiles
2 - 2 1/2 lbs chicken thighs , and drumsticks skinned
2 chipotle chiles in adobo , finely chopped
3 limes , juiced
2 tablespoons olive oil
1 tablespoon toasted cumin seed , ground ( refer to Note below )
1 teaspoon coriander powder
1 cup chopped cilantro
4 ounces imported feta cheese
2 cups monterey jack cheese , grated ( more may be used to your liking , in my opinion , the cheesier the better )
6 scallions , minced
2 tablespoons butter
3/4 cup toasted pecans , roughly chopped
3/4 cup corn kernel ( fresh or frozen )
salt and pepper
1 teaspoon chili powder
2 cups yellow cornmeal
1/8 cup cumin seed , toasted ground ( refer to Note below )
1 tablespoon chili powder
2 eggs , beaten
1/2 cup milk
oil ( for deep frying )

Nutrision Information

Servings Per Recipe
10
Calories
422
Sugar
4g
Fat
30g
Authentic Restaurant Quality Chiles Rellenos are a classic Mexican dish that originated from the state of Puebla. It is a dish made of poblano peppers stuffed with meat, cheese, or other ingredients, then battered and fried until crisp, then served with sauce or salsa. It can be traced back to pre-Columbian times when the natives filled the peppers with beans or potatoes. The name 'Chiles Rellenos' translates to 'stuffed peppers'. This dish has become popular throughout Mexico and the world, with many variations and regional twists. This recipe is made with quality and fresh ingredients, ensures that the final dish is authentic and restaurant quality, deliciously satisfying, and a true crowd-pleaser.

Instructions

1.Roast the poblano peppers on a baking sheet under a broiler until the skins are well charred, turning frequently.
2.Place the charred peppers in a plastic storage baggie or in a covered bowl to sweat out the skins for at least 10 minutes, then peel the skin off carefully.
3.Make the stuffing by cooking the chicken pieces over medium heat, add 1 1/2 teaspoons salt and pepper to taste.
4.Stir in the chopped chipotle peppers, toasted cumin seed, coriander powder, and cilantro.
5.Stuff the peppers with this mixture, adding some crumbled feta cheese, grated Monterey Jack Cheese, cilantro, scallions, toasted pecans, and corn kernels.
6.Sprinkle over the chili powder.
7.To make the batter, combine cornmeal, toasted and ground cumin seed, chili powder, beaten eggs, and milk.
8.Dip the stuffed peppers in this batter, then deep fry in hot oil over medium heat, just until a light golden brown, turning once.
9.Serve with a drizzle of fresh lime juice and your favorite salsa or guacamole.

PROS

Chiles Rellenos are delicious, cheesy, and spicy, perfect comfort food that can be served as a Mexican main or side dish.

The combination of flavors in this recipe is savory, smooth, and superb, with a satisfying crunch and a spicy kick.

It is gluten-free, low carb, and protein packed.
Leftovers can be refrigerated or frozen for later use.

CONS

This dish requires some effort and patience in preparation, as it consists of many steps and takes some time to prepare.

It is high in calories, fat, sodium, and cholesterol, so it is not recommended for frequent consumption or for those with dietary restrictions.

It can be messy to make and to eat.

HEALTH & BENEFITS

This dish has some health benefits, being low carb, high in protein, and containing vitamins, minerals, and antioxidants from the peppers, chicken, pecans, and spices.
It is a good source of calcium and healthy fats from the cheese. It can aid in weight loss, blood sugar, and cholesterol control when consumed in moderation as part of a balanced diet.

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