Ingredients

2 large potatoes , peeled and sliced lengthwise
3 carrots , peeled and sliced lengthwise
1 can sweet peas , drained
3 dill pickles , chopped , or more to taste
1 onion , finely chopped
3 bologna slices , chopped ( optional )
2 hard-boiled eggs , chopped
2 tablespoons mayonnaise
2 tablespoons sour cream
1/2 teaspoon salt
ground black pepper to taste
Olivie is a classic Russian dish that has been enjoyed for generations. It is a delicious and hearty salad that combines potatoes, carrots, peas, pickles, and bologna in a creamy dressing. This dish can be found in most Russian households and is often served at special occasions. It is also popular in many other countries in Eastern Europe. Olivie is a versatile dish that can be modified to include different vegetables and proteins, depending on personal preferences. Try this recipe for an authentic taste of Russian cuisine.

Instructions

1.Place the potatoes and carrots into a pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to cool before cubing into bite-size pieces.
2.In a large bowl, combine the cooled potatoes, carrots, sweet peas, dill pickles, onion, bologna slices, and hard-boiled eggs.
3.In a separate bowl, whisk together the mayonnaise, sour cream, salt, and ground black pepper until smooth.
4.Pour the dressing over the salad and toss to coat.
5.Chill in the refrigerator before serving. Enjoy!

PROS

Olivie is a hearty and satisfying dish that can be served as an appetizer or as a side dish.

It can be made ahead of time and stored in the refrigerator, making it perfect for busy weeknights or potluck events.

The combination of fresh vegetables and protein makes it a nutritious choice.

CONS

Olivie can be high in calories and fat, due to the mayonnaise and sour cream in the dressing.

It may not be suitable for those who are following a low-fat or low-carb diet.

HEALTH & BENEFITS

Potatoes are a good source of fiber and are high in vitamin C, potassium, and vitamin B6.
Carrots are rich in beta-carotene and are a good source of vitamin A, potassium, and fiber.
Peas are an excellent source of protein, fiber, and several vitamins and minerals.
Dill pickles are low in calories and contain probiotics that are beneficial for gut health.

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