Oaxacan Grilled Fish – Mexico

Jun 04, 2023June 4, 20230 2
Oaxacan Grilled Fish - Mexico
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 fish fillets
1 tablespoon garlic , finely chopped
sea salt
fresh ground black pepper
1 cup mayonnaise
2 chipotle chiles in adobo , deseeded , deveined , chopped
2 tablespoons adobo sauce , from the chipotles
6 garlic cloves , finely chopped
6 black peppercorns , ground
1 tablespoon apple cider vinegar
sea salt

Nutrision Information

Servings Per Recipe
6
Calories
363
Sugar
1g
Fat
33g
Oaxacan Grilled Fish is a traditional Mexican seafood dish that originated from Oaxaca, a state in southern Mexico. It is a simple recipe that uses chipotle chiles in adobo sauce, garlic and black peppercorns to add a smoky and spicy flavor to the fish fillets. The mayonnaise mixture helps to keep the fish moist while it cooks on the grill. This dish is perfect for a summer barbecue or a weeknight dinner when you don't have a lot of time to cook. Serve it with your favorite sides, such as rice, beans or tortillas.

Instructions

1.Preheat grill to medium-high heat.
2.Season fish fillets with garlic, sea salt and black pepper.
3.In a small bowl, mix together mayonnaise, chipotle chiles, adobo sauce, garlic, black peppercorns, apple cider vinegar and sea salt.
4.Brush the mayonnaise mixture onto the fish fillets.
5.Grill the fish fillets for 4-5 minutes per side or until cooked through.
6.Serve hot with your favorite sides.

PROS

Oaxacan Grilled Fish is a simple and flavorful dish with a smoky and spicy taste.

It is a perfect meal for seafood lovers and those who enjoy Mexican cuisine.

CONS

This dish might not be suitable for those who don’t like spicy food.

Make sure to check for bones in the fish fillets before grilling.

HEALTH & BENEFITS

Grilled fish is an excellent source of protein and omega-3 fatty acids. It is beneficial for cardiovascular health, brain function and reducing inflammation.
The garlic in this recipe has antibacterial and antifungal properties that can boost the immune system.

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