PROS
This salsa recipe is extremely easy to make and requires no cooking skills.
It can be made in just a few minutes using a blender.
It’s a healthy and low-calorie alternative to store-bought salsa.
CONS
The recipe contains a high amount of salt, which should be adjusted to taste.
It’s a spicy recipe, so be prepared to handle the heat.
HEALTH & BENEFITS
This salsa recipe is a great source of vitamin C and other essential nutrients.
It can help improve immunity, lower inflammation and promote healthy digestion.
Moreover, it’s low in calories, making it a great option for those watching their weight.
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