Texas Layered Tortillas & Chili

Jun 04, 2023June 4, 20230 7

Texas Layered Tortillas & Chili recipe for a hearty and spicy meal

by The Chefin Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

546

Sugar

Fat

30g

Texas Layered Tortillas & Chili is a classic Tex-Mex dish that is bold and flavorful. The layers of corn tortillas, chili, onions, and cheese create a hearty and satisfying meal. The dish can be customized by adding or omitting ingredients to your liking. Some additional toppings that pair well with the dish include avocado, cilantro, and sour cream. This dish is perfect for a cozy night in or for serving a crowd.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	Heat vegetable oil in a pan over medium-high heat.
3.	Fry corn tortillas in oil for a few seconds on each side until slightly crisp and golden brown.
4.	In a large baking dish, start by layering 6 tortillas on the bottom, overlapping slightly to cover the surface.
5.	Spread 2 cups of chili evenly over the tortillas and sprinkle with 1/3 cup of onions and 1/3 of the grated cheese.
6.	Repeat the layering process with the remaining tortillas, chili, onions, and cheese.
7.	Bake in the preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
8.	Serve hot with additional toppings as desired.

PROS

This dish is hearty, filling, and full of flavor.

You can customize the chili to your liking by adding or omitting ingredients.

The tortillas add texture and flavor to the dish.

CONS

This dish can be high in calories and fat depending on the ingredients used.

The frying of the tortillas adds extra calories and fat.

HEALTH & BENEFITS

This dish can be a good source of protein and fiber.
The beans in the chili provide fiber and other nutrients.
The onions contain antioxidants and can help lower cholesterol.

	3 tablespoons vegetable oil
	12 corn tortillas
	4 cups chili ( with or without beans )
	1 lb grated monterey jack cheese
	1 cup onion , finely chopped