Cochinita Pibil (Mayan Pork Roast)

Jun 04, 2023June 4, 20230 0
Try the exotic Cochinita Pibil, Mayan style roasted pork
in Main

Prep

20 min

Cook

4 hours

Ready In

4 hours 20 min

Level

Difficult

Rating

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Ingredients

1 pork butt
2 achiote paste cubes
1 orange , juice of
1 lime , juice of
1 teaspoon white vinegar
1 pinch ground allspice
salt and pepper
4 -6 banana leaves , 10-by-6 in long ( optional )
corn tortilla
1 red onion , halved lengthwise and thinly sliced
3 -4 whole allspice
4 whole black peppercorns
1 -2 habanero pepper , seeded , deveined and thinly sliced
1 lime , juice of
1 tablespoon white vinegar

Nutrision Information

Servings Per Recipe
6-8
Calories
489
Sugar
2g
Fat
25g
Cochinita Pibil is a dish that has its roots in Mayan cuisine and has become a popular dish throughout Mexico and beyond. This slow-roasted pork is marinated in a blend of spices, including the bright red achiote paste, to give it a distinct savory flavor that is coupled with a subtle hint of sweetness from the orange and lime juice. The combination of tender meat and the fragrant aroma of banana leaves that the pork is cooked in makes for a truly unique and delicious experience. Cochinita Pibil is often served on corn tortillas, making it not only delicious but also gluten-free.

Instructions

1.Preheat oven to 325°F.
2.Cut pork into large pieces.
3.In a blender, mix achiote paste, orange juice, lime juice, vinegar, allspice, salt, and pepper until a smooth paste is formed.
4.Marinate the pork in the paste for at least 2 hours, or overnight.
5.Line a baking dish with banana leaves large enough to wrap the pork.
6.Place the marinated pork in the leaves with red onion, allspice, peppercorns, habanero pepper, lime juice, and white vinegar.
7.Cover the pork with the banana leaves and place in the oven to roast for 3-4 hours, or until the pork is fork-tender.
8.Remove from the oven and shred the pork, then serve with warm tortillas.
9.

PROS

Cochinita Pibil is an exotic and flavorful dish.

The achiote paste gives it a bright orange color that is visually appealing.

The slow roasting process creates meat that is tender and juicy.

CONS

The preparation process for Cochinita Pibil is time-consuming and requires planning ahead.

The habanero pepper may be too spicy for some palates.

Banana leaves may not be easily found in a regular grocery store.

HEALTH & BENEFITS

Pork is a good source of protein, vitamins, and minerals.
The spices used in Cochinita Pibil may have anti-inflammatory properties.
Habanero peppers may help boost metabolism and aid in digestion.

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