Taco Cheesecake

Jun 04, 2023June 4, 20230 8
Savory Taco Cheesecake recipe for any meal of the day
in Appetizer

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 teaspoons cornmeal
3 packages cream cheese , softened
1 envelope taco seasoning
1/2 cup sour cream
1/2 cup salsa
2 eggs , lightly beaten
1 cup shredded monterey jack pepper cheese
1 can chopped green chilies , drained
1/2 cup chopped ripe black olives
1 cup sour cream
1/4 cup sliced black olives
1/4 cup sliced green onion
1/4 cup sliced cherry tomatoes
1 jalapeno pepper , sliced

Nutrision Information

Servings Per Recipe
8
Calories
506
Sugar
6g
Fat
46g
Taco Cheesecake is a savory twist on classic cheesecake combining the flavors of spicy tacos with creamy cheese. This recipe is a great party appetizer or even main dish, perfect for any occasion. Though it is a spin on a sweet dessert, the taco seasoned filling, and salsa complement the creamy filling perfectly. The resultant dish is creamy, spicy, and perfect for every meal of the day. Try it once, and it's guaranteed to become a favorite! This recipe is a great option for anyone looking for a unique, flavorful, and fun take on classic cheesecake. The recipe yields a perfect balance of spicy, savory and cheesy flavors that are sure to be a hit with any crowd. The dish is as filling as it is tasty, making it the perfect main dish or substantial side. The preparation of the meal is straightforward and straightforward, making it incredibly easy to customize to your liking. Woefully delicious and ridiculously easy to make, there's no excuse not to try this Taco Cheesecake recipe!

Instructions

1.Preheat oven to 350°F (175°C)
2.Grease the sides of a 9-inch springform pan and coat with cornmeal
3.In a mixing bowl, combine cream cheese, taco seasoning, 1/2 cup sour cream, and salsa. Beat on low speed until blended.
4.Add eggs and continue beating until just combined.
5.Stir in shredded cheese, green chilies, and black olives until evenly distributed.
6.Pour mixture into the prepared pan and bake for 35-40 minutes or until center is almost set.
7.Remove from oven and let cool to room temperature.
8.Spread remaining sour cream over cheesecake, then top with sliced olives, green onion, cherry tomatoes, and jalapenos.
9.Serve at room temperature or chilled. Cut into wedges and enjoy!

PROS

This unique and flavorful recipe puts a twist on classic cheesecake, perfect for parties or a fun dinner at home.
The use of taco seasoning and salsa gives a zesty kick to the dish.

Leftovers can be enjoyed as a flavorful breakfast, lunch or snack option.

CONS

Some people might be hesitant to try this savory take on cheesecake as they are used to the sweet dessert version.

HEALTH & BENEFITS

This recipe contains protein and healthy fats from cream cheese and monterey jack cheese.
Sour cream has probiotic cultures and the green chilies contain some vitamins A and C.
However, this recipe is high in calories and saturated fat. Enjoy in moderation as part of a balanced diet.

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