Ingredients

1 lb boneless sirloin tip steak , trimmed and sliced crosswise into 1/4 inch pieces
2 tablespoons flour
1 tablespoon Worcestershire sauce
1 1/2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
Steak tacos are a classic dish that can be enjoyed by all ages and taste buds. This recipe uses Ziploc steam bags to cook the steak, which helps to preserve its juiciness while infusing it with the flavors of the seasoning mix. The steak can be served with a variety of toppings, such as tomatoes, onions, avocado, cilantro, and lime juice, to add freshness and complexity to the dish. This recipe is perfect for a quick weeknight dinner or a fun weekend meal with friends and family.

Instructions

1.Preheat the oven to 200 degrees C or 400 degrees F.
2.In a small bowl, mix together the flour, Worcestershire sauce, chili powder, garlic powder, oregano, and salt.
3.Add the sliced steak to the bowl and toss to coat.
4.Arrange the steak slices in a single layer in a Ziploc steam bag.
5.Seal the bag and place it in the oven for 10-12 minutes.
6.While the steak is cooking, prepare your taco toppings.
7.Once the steak is done, remove it from the bag and serve it with your favorite toppings on warm tortillas.

PROS

This recipe is a quick and easy way to make flavorful and tender steak tacos without a lot of fuss.

The Ziploc steam bags make the cooking process a breeze and help to keep the meat juicy and tender.

Steak is a good source of protein and essential nutrients like iron, zinc, and B vitamins.

CONS

The steak tacos can be high in calories depending on your toppings and portion size.

This recipe calls for flour tortillas, which are not as healthy as whole-grain tortillas and can be high in carbohydrates.

Worcestershire sauce often contains added sugars and sodium.

HEALTH & BENEFITS

This recipe is a good source of protein and essential nutrients like iron, zinc, and B vitamins.
Adding nutrient-rich vegetables like tomatoes, onions, and avocado can boost the fiber and vitamin content of the dish.
Using whole-grain tortillas instead of flour tortillas can provide more fiber and nutrients.

Leave a Reply

Your email address will not be published.