Pineapple Tomatillo Salsa

Jun 04, 2023June 4, 20230 1
Pineapple Tomatillo Salsa that's sweet and spicy with a fruit twist
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 garlic cloves , roasted
1/2 ounce fresh ginger , peeled diced ( optional )
2 bell peppers , yellow and green , roasted
2 lbs sliced pineapple , roasted
2 large sweet onions , roasted
1 ghost pepper , roasted or 3 habaneros , roasted to taste
4 limes , zest and meat
1/2 cup bottled lemon juice
1/2 cup white vinegar
1 tablespoon salt
1 teaspoon ground cumin
1 1 bunch basil ( a mix of all three is yummy ) or 1 bunch parsley ( a mix of all three is yummy )
7 lbs roasted tomatillos
1 tablespoon brown sugar ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
53
Sugar
10g
Fat
0g
If you're tired of the old boring salsa recipe, why not try Pineapple Tomatillo Salsa? This unique blend of roasted vegetables, citrus, and sweet pineapple is amazing with chips, as a condiment for tacos and burritos, or as a topping for meat. The roasted vegetables in this recipe give the salsa a smoky flavor that pairs well with the sweetness of the fruit and tanginess of the citrus. This recipe can be made in advance and stored in your refrigerator, so you can have it handy for any occasion. Whether it's your favorite snacking combo or an addition to your favorite dish, this salsa is guaranteed to wow you and your guests every time.

Instructions

1.Preheat your oven to 400°F.
2.Prepare the vegetables by peeling and slicing the onion, slicing the pineapple, deseeding and slicing the bell peppers, peeling garlic and ginger, and deseeding the ghost pepper. Place all of them on a baking sheet.
3.Drizzle all of the vegetables with some oil and salt to taste. Place the baking sheet in the oven and roast for 20 minutes or until the vegetables are lightly browned.
4.Remove the baking sheet from the oven and allow the vegetables to cool.
5.In a blender, combine the roasted vegetables, the roasted tomatillos, lime zest and juice, lemon juice, white vinegar, cumin, and basil or parsley. Blend until mixture is smooth.
6.Serve with your favorite food or store in an airtight container for future use.

PROS

This Pineapple Tomatillo Salsa is sweet and spicy, making it suitable for various dishes and snacks.
It is a perfect sauce for vegans, vegetarians, and meat lovers alike.
It offers the health benefits of fruits and vegetables.

CONS

This recipe contains a substantial amount of garlic, ginger, and peppers, which may be too spicy or unpleasant for some people.
It is also comparatively high in calories if used excessively.

HEALTH & BENEFITS

Pineapple Tomatillo Salsa is a healthy and tasty way to add more fruits and vegetables to your diet. Pineapple and tomatillos are high in vitamin C, fiber, and antioxidants, which provide various health benefits such as boosting immunity and preventing chronic diseases. Tomatillos are known for their digestive benefits due to their high fiber content, while ginger has anti-inflammatory properties that help with digestion.

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