Ingredients

200 g bacon , chopped
800 g beef , fajitas
500 g onions , chopped
700 g green bell peppers , seedless & chopped
1 1/2 teaspoons salt
1 teaspoon pepper
750 g tortillas
Alambre De Bistec is a popular Mexican dish that is often enjoyed at barbecues and family gatherings. The dish is made with marinated beef, bacon, onions, and bell peppers that are skewered and grilled to perfection. The term 'alambre' means 'wire' in Spanish, which refers to the skewers used to grill the meat and vegetables. This dish is typically served with tortillas, guacamole, and salsa for a satisfying and delicious meal. The combination of flavors and textures in this dish make it a crowd-pleaser for any occasion.

Instructions

1.Preheat grill to medium-high heat.
2.Thread beef, bacon, onions, and green bell peppers onto skewers.
3.Season with salt and pepper.
4.Grill for about 12 to 15 minutes, or until the beef is cooked to your liking.
5.Serve with tortillas for a delicious and filling meal.

PROS

Alambre De Bistec is a flavorful and filling dish that combines the richness of beef and bacon with the sweetness of onions and bell peppers.

It can be easily customized to your taste preferences with different herbs and spices.

CONS

This dish can be high in calories and fat due to the inclusion of bacon.

It may not be suitable for those on a strict diet.

HEALTH & BENEFITS

Alambre De Bistec can be a good source of protein, which is essential for building and repairing muscle tissue.
The bell peppers and onions also provide a good dose of vitamin C and other essential nutrients like fiber and potassium.

Leave a Reply

Your email address will not be published.