Ingredients

1 package cream cheese , softened
1 package cream cheese , softened
1/2 cup butter , softened
1 2/3 cups all-purpose flour
1/2 lb ground beef ( lean )
3/4 lb ground pork
1 onion , finely chopped
1 teaspoon minced garlic
1 teaspoon ground cumin
1/2 teaspoon seasoning salt ( spicy )
1 jalapeno , finely chopped ( seeded )
1 can tomato puree
1/4 cup pine nuts
1/3 cup raisins
1 egg , beaten ( for sealing )
Empanadas are a traditional Latin American pastry, with many variations across different regions. Adobe empanadas, specifically, hail from South America and are known for their flavorful meat filling. The unique combination of sweet and savory ingredients in this recipe - like raisins and pine nuts- lends to its distinct taste. Served hot or cold, they make for the perfect appetizer for any occasion. Impress your guests with this classic dish with its crispy crust and flavorful filling.

Instructions

1.In a large bowl, mix the cream cheese and butter until well combined.
2.Gradually add the flour, stirring until a dough is formed.
3.Wrap dough in plastic wrap and refrigerate for 1 hour.
4.In a large skillet, cook the ground beef and pork until browned.
5.Add the onion, garlic, cumin, and seasoning salt. Cook until onion is soft.
6.Add jalapeno, tomato puree, pine nuts, and raisins. Cook for an additional 10 minutes.
7.On a floured surface, roll out the dough and cut into circles.
8.Fill each circle with the meat mixture, brush edges with egg, and seal.
9.Bake for 20 minutes at 375°F, or until golden brown.

PROS

Adobe empanadas are a delicious and flavor-packed appetizer.

They are easy to make in large batches and can be enjoyed hot or cold.

CONS

Empanadas can be quite calorie-dense with high levels of saturated fat and sodium.

It’s important to enjoy them as part of a balanced meal and in moderation.

HEALTH & BENEFITS

While adobe empanadas may not be the healthiest food, they do contain a good amount of protein and low-glycemic carbohydrates.
The addition of spices such as cumin and jalapeno may also provide anti-inflammatory and metabolism-boosting benefits.

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