5 Min Horchada

Jun 04, 2023June 4, 20230 14

A quick and easy 5 Min Horchada recipe that is perfect for a hot summer day

by The Chefin Drink

Prep

5 min

Cook

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

18g

Fat

Horchada is a traditional Mexican beverage that is made from rice, cinnamon, and sugar. This 5 Min Horchada recipe is a quick and easy twist on the classic drink that is perfect for a hot summer day. It is dairy-free and vegan-friendly, making it a great option for those with lactose intolerance or for those who are looking for a healthier alternative to traditional dairy milk.

Instructions

1.	In a blender, combine the rice milk, rice flour, agave nectar, vanilla, and cinnamon.
2.	Blend on high for 1-2 minutes until the mixture is smooth and creamy.
3.	Pour the Horchada into glasses and serve immediately over ice.

PROS

This Horchada recipe is quick, easy, and budget-friendly.

It is perfect for a hot summer day, and the cinnamon gives it a warm and comforting feel.

CONS

While this recipe is vegan and lactose-free, it is not suitable for those with rice allergies or intolerances.

The Horchada may also be too sweet for some tastes.

HEALTH & BENEFITS

Horchada is often considered a healthier alternative to traditional dairy milk.
It is lactose-free, low in fat, and rich in essential vitamins and minerals.
The cinnamon in this recipe has also been linked to reducing inflammation and improving heart health.

	3 cups cold rice milk
	2 tablespoons rice flour
	2 tablespoons agave nectar ( or other sweetener )
	1 teaspoon vanilla
	1/2 teaspoon cinnamon