Strawberry Sriracha Margarita

Jun 04, 2023June 4, 20230 10
Spicy and refreshing Strawberry Sriracha Margarita recipe
in Drink

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups strawberries , hulled and chopped
1/2 cup tequila
1/4 cup Cointreau liqueur ( or other orange flavored liquor )
1 tablespoon agave nectar
1/2 teaspoon sriracha sauce
2 cups ice

Nutrision Information

Servings Per Recipe
2
Calories
303
Sugar
17g
Fat
0g
The Strawberry Sriracha Margarita is a spin on the classic margarita drink. The addition of strawberries and sriracha sauce give the drink a boost of flavor and spiciness that is sure to impress your guests. This drink is ideal for summer parties and can be served alongside popular Mexican dishes. The drink can be enjoyed by those who want classic flavors with a twist and an added kick of spice.

Instructions

1.Combine chopped strawberries, tequila, Cointreau liqueur, agave nectar and sriracha sauce in a blender.
2.Add ice and blend until smooth.
3.Pour margarita into glasses and garnish with strawberry slices.

PROS

The Strawberry Sriracha Margarita recipe is perfect for those who want to try something new with their classic margarita drink.

The tequila and Cointreau liqueur marry well with the fresh sweetness of strawberries, while the agave nectar and sriracha sauce lend the right amount of spice to the drink.

The drink is also incredibly refreshing and perfect for summer parties.

CONS

This drink may not be for everyone as it has a spicy kick to it due to sriracha sauce.

The alcohol content in the drink can be quite high, so it should be consumed in moderation.

HEALTH & BENEFITS

Strawberries are rich in antioxidants and vitamin C, which help boost your immunity and support skin health.
Tequila is known to aid in digestion and boost your metabolism. It is also lower in calories compared to other alcoholic beverages.
The agave nectar used in this recipe is a natural sweetener that has a lower glycemic index than sugar.

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