Nothing Like Chile Verde

Jun 04, 2023June 4, 20230 14
Nothing Like Chile Verde: A Classic Mexican Dish with a Tangy Flair
in Mexican

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil ( or as needed for pan-frying )
12 ounces chicken meat , cut into pieces
1/4 teaspoon ground cloves
1/4 cup packed fresh parsley , minced
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder
salt and black pepper
4 garlic cloves , minced
7 ounces canned crushed tomatoes
1 jalapeno , minced ( or other hot pepper to taste )
1/2 medium yellow onion , diced small ( or more , or less , or none , per your taste )
1 tablespoon lemon juice
water or chicken stock

Nutrision Information

Servings Per Recipe
4
Calories
326
Sugar
4g
Fat
18g
Nothing Like Chile Verde is a classic Mexican dish that has been enjoyed for generations. The combination of tender chicken and tangy sauce is a crowd-pleaser and the perfect comfort food. The recipe has been passed down through families and varies from region to region. Some versions are spicier than others, but all are delicious. The dish is usually served with rice and beans, warm tortillas, and some fresh cilantro and lime juice. One bite of this dish will transport you to the vibrant streets of Mexico!

Instructions

1.Heat the oil in a large skillet over medium-high heat.
2.Add the chicken and cook until browned on all sides.
3.Add the cloves, parsley, cumin, oregano, chili powder, salt, black pepper, and garlic and cook for another minute.
4.Stir in the crushed tomatoes, jalapeno, onion, and lemon juice.
5.Add enough water or chicken stock to cover the chicken, then bring to a boil.
6.Reduce heat to low and simmer for 30-40 minutes, or until the chicken is tender and the sauce has thickened.

PROS

Nothing Like Chile Verde is a delicious and flavorful classic Mexican dish that is easy to make.
The recipe is flexible and can be adjusted to individual tastes.
The chicken is tender and juicy, and the tangy sauce is a perfect complement.
It’s a great meal to make for a family dinner or to serve at a party.

CONS

This dish can be spicy, depending on the jalapeno or other hot peppers used.
It may not be suitable for those who don’t enjoy spicy food.

HEALTH & BENEFITS

Chicken is a good source of lean protein, and this dish is also high in vitamin C from the jalapeno and lemon juice. The spices used in the recipe have anti-inflammatory properties and may help improve digestion.

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