Shredded Turkey and Potato Enchiladas

Jun 04, 2023June 4, 20230 15
Shredded Turkey and Potato Enchiladas is an easy-to-make, hearty, and healthy dish that is perfect for a family dinner.
in Dinner

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb turkey breast tenderloin
6 cups chicken broth or 6 cups water
1 bottle Corona beer ( you can use broth or water )
1 lime , juice of
2 cans chopped green chili peppers
1 can diced tomatoes
1 green pepper ( chopped )
1 garlic clove ( chopped )
4 tablespoons taco seasoning
2 1/2 cups hash browns ( I shredded red potatoes )
5 burrito-size flour tortillas
3 cups enchilada sauce ( I always use Enchilada Sauce )
4 cups Mexican blend cheese

Nutrision Information

Servings Per Recipe
6
Calories
557
Sugar
7g
Fat
29g
If you are looking for a hearty, healthy, and easy-to-make meal that your whole family will love, then look no further than Shredded Turkey and Potato Enchiladas. This classic Mexican dish is made with shredded turkey, potatoes, and a spicy tomato sauce, then rolled up in a tortilla and baked until golden and bubbly. The combination of flavors and textures in this dish is sure to satisfy your cravings for something warm and filling, making it perfect for a cold winter day or a cozy family dinner. So why not try making Shredded Turkey and Potato Enchiladas tonight and enjoy a delicious and healthy meal that everyone will love?

Instructions

1.Preheat the oven to 375°F.
2.In a large pot, combine the turkey, chicken broth (or water), beer, lime juice, green chili peppers, diced tomatoes, green pepper, garlic, and taco seasoning. Bring to a boil, then reduce the heat and simmer for 30 minutes.
3.Add the hash browns and continue to cook for an additional 10 minutes.
4.In a separate pan, warm the tortillas until softened.
5.Spread a thin layer of enchilada sauce on the bottom of a 9x13 inch baking dish.
6.Fill each tortilla with the turkey and potato mixture, roll it up, and place it seam-side down in the baking dish.
7.Spread the remaining enchilada sauce over the top of the enchiladas and sprinkle with cheese.
8.Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
9.Let cool for 5 minutes before serving.

PROS

This dish is packed with protein and fiber, making it a nutritious meal.
It is also easy to make and can be customized to suit your tastes with different types of cheese or toppings.

CONS

The dish may be too spicy for some palates, but this can be adjusted by reducing the amount of chili used.
It is also not ideal for those who are watching their carbohydrate intake.

HEALTH & BENEFITS

Shredded Turkey and Potato Enchiladas are a healthy dish that contains high levels of protein, fiber, and nutrients. Both turkey and potatoes are great sources of lean protein and complex carbohydrates, which help to maintain healthy muscle mass and provide sustained energy throughout the day. Additionally, the dish contains a variety of vegetables and spices that are rich in antioxidants and anti-inflammatory compounds, which are important for maintaining good health and preventing chronic diseases.

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