Margo Knudson’s Chili Con Carne

Jun 04, 2023June 4, 20230 5
Try Margo Knudson's hearty Chili Con Carne today!
in Meal

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 onions , med chopped
6 garlic cloves , approx
2 tablespoons vegetable oil or 2 tablespoons lard
2 ounces Gebhardt & reg ; Chili powder ( about 2/3 cup )
1/2 ounce dark chili powder ( about 1 tablespoon )
3 lbs beef , cubed ( or coarse ground I used tri-tip )
1 cup beef broth
3 ounces bulk pork sausage
1 medium green chili , minced ( I used an Anaheim chile )
1/2 teaspoon chili powder , hot new mexico
1/2 ounce cumin ( about 1 tablespoon )
1/2 teaspoon coriander ( optional )
6 ounces tomato sauce
1 tablespoon oregano ( steeped in hot Water for 30 minutes )
1/2 cup water , hot
1/2 ounce salt
1/4 teaspoon pepper , cayenne ( if needed )
1 dash Tabasco sauce

Nutrision Information

Servings Per Recipe
8-10
Calories
475
Sugar
2g
Fat
31g
Chili Con Carne is a classic Tex-Mex dish that has been enjoyed for generations. The recipe calls for a hearty combination of cubed beef, pork sausage, and a blend of chili powders and spices to give it a rich, smoky flavor. This recipe, passed down from Margo Knudson, is sure to be a crowd-pleaser and can be customized to personal tastes by adjusting the spice level or adding additional toppings.

Instructions

1.In a large pot, sauté onions and garlic in oil or lard until soft.
2.Add in both types of chili powder and beef cubes or coarse ground beef. Brown the meat.
3.Pour in beef broth and continue to cook on medium heat.
4.In a separate pan, cook pork sausage and minced green chili until sausage is browned. Add to large pot.
5.Add in hot new mexico chili powder, cumin, coriander, tomato sauce, oregano, and hot water.
6.Let the chili simmer for at least 30 minutes.
7.Add salt, pepper, and Tabasco sauce to taste.
8.Serve hot with toppings of your choice, such as shredded cheese, sour cream, or diced avocado.

PROS

This chili is packed with protein and can be made in large batches for easy meal prep.

The recipe is flexible, allowing for customization to personal tastes.

CONS

The recipe contains a fair amount of fat and may not be suitable for those on a low-fat diet.

The chili may be too spicy for those with a low tolerance for heat.

HEALTH & BENEFITS

This chili contains a good amount of protein and can be a satisfying meal for those looking to build muscle or keep their energy levels up throughout the day.
Chili powder has been linked to improving gut health and boosting metabolism.

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