Koulibiaka

Jun 04, 2023June 4, 20230 0
Delectable Koulibiaka perfect for a family dinner party
in Seafood

Prep

120 min

Cook

45 min

Ready In

165 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

For the Pilaf :
2 tablespoons butter
2 1/2 tablespoons finely chopped onion
1/2 cup uncooked long-grain white rice
1 cup chicken broth
salt and pepper to taste
Sauce :
1/4 cup butter
1/2 cup all-purpose flour
2 cups chicken broth
1/4 cup butter
4 ounces button mushrooms , quartered
1 1/2 cups finely chopped onion
1 teaspoon fresh-squeezed lemon juice
2 hard-cooked eggs , chopped
1/4 cup chopped fresh dill
12 cabbage leaves
6 salmon fillets , skin removed
salt and ground black pepper to taste
2 packages frozen puff pastry , thawed
1 egg
1 tablespoon water

Nutrision Information

Servings Per Recipe
12
Calories
803
Sugar
4g
Fat
63g
The Koulibiaka is a famous Russian recipe that is traditionally made for special occasions. This delicious dish is made with salmon fillets, vegetables, and rice that are wrapped in a flaky puff pastry. The dish is typically baked to create a golden brown crust that is both crispy and buttery. The Koulibiaka is a labor of love, with many ingredients and steps involved in the process. However, the end result is certainly worth the effort, as it is a dish that is sure to impress any dinner guest. Serve with a side of roasted vegetables or a fresh garden salad for a complete meal.

Instructions

1.Preheat oven to 425°F (220°C).
2.In a saucepan, melt the butter and add the finely chopped onion. Cook for 2 minutes or until softened.
3.Add the rice, chicken broth, salt and pepper. Stir and bring to a simmer, then cover and cook for 18 minutes or until rice is tender.
4.In a separate pan, melt 1/4 cup butter and add the flour. Stirring constantly, let butter and flour cook for 2 minutes.
5.Gradually add the chicken broth, stirring constantly until you have a smooth sauce.
6.In another pan, melt 1/4 cup butter and add the mushrooms and onions. Cook over medium heat until softened.
7.Add the lemon juice, eggs, and dill. Mix well and set aside.
8.Blanch the cabbage leaves in boiling salted water for 2 minutes, then cool in ice water to stop cooking.
9.Roll out the puff pastry until 1/8-inch thick, then cut into rectangles.
10.Place one half of each pastry rectangle onto a baking sheet lined with parchment paper. Cover the surface with cabbage leaves, then spread some risotto, the salmon fillet, the mushroom mixture, and more risotto over each pastry base.
11.Cover the filling with the other half of the pastry rectangles, and press edges to seal well. Cut a few small slits in the top of each pastry.
12.Beat together the egg and water, then brush onto the pastry.
13.Bake for 30 to 45 minutes or until pastry is golden brown and cooked all the way through.

PROS

The Koulibiaka is a delicious and impressive dish that is perfect for a dinner party.
The salmon and vegetables are wrapped in a flaky, buttery pastry that is sure to impress all of your guests.
It is also a great way to get a serving of both protein and vegetables in one dish.

CONS

The Koulibiaka is time-consuming to prepare, with many steps involved in the process.
It is also high in fat due to the butter and puff pastry used in the recipe.
This dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the Koulibiaka is not a particularly healthy dish, it does contain salmon, which is a great source of omega-3 fatty acids that have been known to provide many health benefits. Salmon is high in protein and low in calories, making it a great option for those looking to maintain a healthy weight. Additionally, the vegetables used in this recipe provide a range of vitamins and minerals that are essential for overall health and wellbeing.

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