Fiesta! Pie

Jun 04, 2023June 4, 20230 14
Fiesta Pie with Ground Pork and Potato Layers
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 1 1/2 lbs ground pork or 1 1/2 lbs ground turkey ( or combo )
1 large onion , chopped
1 can beans , drained
1 sweet red pepper , chopped
2 large potatoes , thin sliced and steamed til tender
4 -10 ounces canned green chilies or 4 -10 ounces frozen green chilies , depending on how much you like chile
7 ounces corn chips or 7 ounces tortilla chips
1 cup salsa
3 3 ounces monterey jack cheese or 3 ounces mozzarella cheese
1/2 cup fat free sour cream
cilantro

Nutrision Information

Servings Per Recipe
6
Calories
601
Sugar
2g
Fat
31g
Fiesta Pie is a Tex-Mex inspired dish that is perfect for any meal. The dish is easy to make and can be customized to your liking. It is a great way to use up leftover ingredients and can be made ahead of time. The dish is made with ground pork or turkey, onion, beans, red pepper, potatoes, green chilies, corn chips, salsa, and cheese. The layers of potatoes and pork are topped with cheese and corn chips to give it a crunchy and delicious topping. The dish can be served with sour cream and cilantro to add extra flavor. It is a great way to satisfy your Tex-Mex cravings without going to a restaurant. The recipe can serve up to 6 people and can be doubled or tripled for larger gatherings.

Instructions

1.Preheat oven to 375°F.
2.In a large skillet, cook the ground pork and onion over medium heat until no longer pink; drain.
3.Add beans, red pepper, and green chilies to the skillet. Stir and cook for 3-5 minutes.
4.Grease a 9-inch deep dish pie plate. Sprinkle 1/4 of the corn chips on the bottom.
5.Add the pork mixture over the corn chips.
6.Layer the steamed sliced potatoes over the pork mixture.
7.Spoon 1/3 cup of the salsa over the potatoes.
8.Sprinkle with 1/4 cup of cheese. Repeat the layers one more time.
9.Top with remaining corn chips and cheese.
10.Cover with aluminum foil. Bake for 30 minutes.
11.Uncover and bake for another 10-15 minutes or until the cheese is melted and bubbly.
12.Garnish with cilantro and sour cream. Serve hot.

PROS

This Fiesta Pie is a delicious and filling dish that is perfect for any meal.
It is easy to make and can be customized to your liking.
It is also a great way to use up leftover ingredients.

The recipe contains beans and potatoes which are both a good source of fiber and will keep you feeling full and satisfied.
It is also a great way to get your protein as it contains ground pork or turkey, depending on your preference.

The dish can be made ahead of time and reheated.

CONS

This Fiesta Pie contains corn chips which can be high in salt and fat.
It is best to use baked corn chips or tortilla chips to make the dish more wholesome.

The recipe also contains cheese and sour cream which can be high in fat and calories.
You can use low-fat options to make the dish healthier.

The dish can be spicy for some, but you can adjust the amount of green chilies or salsa to your liking.

HEALTH & BENEFITS

This Fiesta Pie is a wholesome and hearty dish that is packed with nutrients.
The dish contains beans, which are a great source of fiber and protein. They also contain vitamins and minerals such as iron and folate.
The potatoes in the dish are a good source of vitamin C and potassium. They are also low in calories and fat.
Green chilies contain capsaicin, which gives them their spicy flavor. Capsaicin has been shown to have health benefits such as reducing inflammation and improving digestion.
Salsa can be a great source of antioxidants such as lycopene, which can reduce the risk of heart disease and cancer.

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