Calaveras De Dulces ( Mexican Sugar Skulls)

Jun 04, 2023June 4, 20230 2

Delightful and Colorful Calaveras De Dulces Recipe

Calaveras De Dulces ( Mexican Sugar Skulls)

by The Chefin Dessert

Prep

20 min

Cook

0 min

Ready In

48 hours

Level

Easy

Rating

Ingredients

	1 egg white ( essential for hardening of the sugar )
	3/4 cup water
	1/4 cup light corn syrup
	7 cups confectioners ' sugar
	2 cups cornstarch
	anise extract or cinnamon extract ( if you plan on eating these ) ( optional )
	food coloring ( I like the new neon colors )

Nutrision Information

Servings Per Recipe

Calories

142

Sugar

33g

Fat

Calaveras De Dulces are a traditional food in Mexican culture, and are often made during the Day of the Dead celebrations. These colorful skull-shaped sweets are a form of protest against death and a reminder that life and death are inextricably linked. Making Calaveras De Dulces is a creative outlet for people to remember their loved ones and celebrate their lives. These calaveras can be decorated with frosting or edible paints, and the end result is a playful and visually stunning display of color and artistry.

Instructions

1.	In a large bowl, whisk together egg white, water and light corn syrup until the mixture is frothy.
2.	Sift the confectioners' sugar and cornstarch into the bowl and mix until well combined.
3.	Knead the mixture until the dough forms. If it's too sticky, add more confectioners' sugar.
4.	Add a drop or two of anise or cinnamon extract and mix well.
5.	Divide the dough into portions and add a different food color to each.
6.	Roll out each portion to 1/4 inch and cut skull shapes using a cookie cutter.
7.	Let the skulls dry for 24-48 hours on a baking sheet or parchment paper.
8.	Using a small paintbrush, add designs and details with icing or food coloring gel.
9.	Let the skulls dry again until the icing is hard and dry.

PROS

Calaveras De Dulces is a popular and fun food to make for Day of the Dead celebrations or Halloween.

The bright colors and skull shapes make them a unique and creative treat.

CONS

Calaveras De Dulces are mainly made of sugar which makes them high in calories and are not recommended for people with diabetes.

It can be tricky to work with the sugar dough as it dries quickly and can crack if it’s too dry or too thin.

HEALTH & BENEFITS

Calaveras De Dulces may not have any significant health benefits but they are fun and tasty to make with your loved ones. The process of making them is enjoyable and can be a bonding experience for families.