Chori-Queso or Choriqueso Tacos

Jun 04, 2023June 4, 20230 4

Delicious Choriqueso Tacos recipe for your dinner

by The Chefin Tacos

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

846

Sugar

Fat

72g

Chori-Queso or Choriqueso Tacos are a popular street food in Mexico, and for good reason. This recipe takes this classic combination of spicy, crumbly chorizo sausage and creamy melted cheese and turns it into a delicious taco filling. Served on charred corn tortillas and topped with fresh guacamole, tangy salsa, and creamy queso blanco, these tacos are packed with flavor and are sure to be a hit with the whole family. This recipe makes a great weeknight dinner and can easily be scaled up to feed a crowd.

Instructions

1.	Remove the casing from the chorizo sausage and cook in a skillet over medium-high heat for 5-7 minutes until browned.
2.	Add the cheese and oil to the pan, and continue cooking until the cheese is melted and bubbling.
3.	Heat the tortillas in a separate skillet over medium-high heat until they are slightly charred on each side.
4.	To assemble the tacos, place a spoonful of the chorizo and cheese mixture on each tortilla and top with guacamole, salsa, and queso blanco.

PROS

The combination of chorizo sausage and melted cheese is a crowd-pleasing and delicious filling for tacos.

This recipe is quick and easy to make, perfect for a weeknight dinner.

CONS

Chorizo sausage and cheese are high in fat and calories, so these tacos should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the avocado in the guacamole provides heart-healthy monounsaturated fats.
The tomatoes in the salsa are rich in vitamin C, and the cheese provides calcium and protein.

	1 lb chorizo sausage
	1 lb mexican cheese ( asadero , oaxaca or chihuahua work best )
	1 tablespoon oil
	corn tortilla
	guacamole
	salsa
	queso blanco