Ingredients

3/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 teaspoon instant coffee
3/4 cup all-purpose flour
1 cup sugar
1/4 cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 pinch cayenne pepper
3/4 cup chocolate chips
These Mexican Coffee Brownies are a unique take on a classic dessert. The addition of instant coffee and warming spices like cinnamon, cloves, and cayenne pepper create a rich and complex flavor profile that is irresistible. The brownies are incredibly moist and fudgy, making them perfect for an afternoon snack or a sweet treat after dinner. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent experience.

Instructions

1.Preheat oven to 350°F (180°C). Grease a square baking pan with cooking spray.
2.In a large mixing bowl, whisk together the vegetable oil, eggs, vanilla extract, and instant coffee.
3.In a separate mixing bowl, whisk together the all-purpose flour, sugar, cocoa powder, baking powder, salt, ground cinnamon, ground cloves, and cayenne pepper.
4.Gradually mix the dry ingredients into the wet ingredients, stirring until just combined.
5.Fold in the chocolate chips.
6.Pour the mixture into the prepared pan and smooth the surface.
7.Bake for 25-30 minutes until a toothpick inserted in the center comes out with a few crumbs.
8.Allow them to cool completely on a wire rack before slicing and serving.

PROS

Who can resist the rich and gooey texture of brownies? The additional instant coffee and spices add a unique and delicious twist to this classic dessert.

CONS

Like most desserts, these brownies are high in calories and sugar.
Be sure to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

The cinnamon, cloves, and cayenne pepper in this recipe have been linked to promoting heart health, reducing inflammation, and improving blood sugar levels. Additionally, the antioxidant content in dark chocolate may also provide health benefits.

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