Ann’s Yellow Rose Steak Fajitas

Jun 04, 2023June 4, 20230 5
Ann's Yellow Rose Steak Fajitas - a savory and flavorful dish perfect for a family dinner or gathering.
in Entree

Prep

10 min

Cook

8 min

Ready In

2hr 18min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 oranges , juice of
2 lemons , juice of
2 limes , juice of
1/2 cup canola oil or 1/2 cup vegetable oil
1/2 cup soy sauce
1/2 cup beer or 1/2 cup white wine
8 garlic cloves , minced
course black pepper
2 1/2 - 3 lbs skirt steaks

Nutrision Information

Servings Per Recipe
6
Calories
527
Sugar
7g
Fat
27g
Ann's Yellow Rose Steak Fajitas are a staple Tex-Mex dish that is perfect for any carnivore. The dish is packed with the savory and spicy flavors that Tex-Mex cuisine is known for. The combination of sizzling steak, sweet onions, and bell peppers make for a delicious and satisfying meal that can be enjoyed any day of the week. With only a few basic ingredients, this dish is easy to make and can be served family-style for a fun and interactive dinner experience.

Instructions

1.In a large bowl, mix together orange juice, lemon juice, lime juice, canola oil, soy sauce, beer or white wine, minced garlic, and black pepper to create a marinade.
2.Place the skirt steak in the marinade and let it marinate for 2 hours in the refrigerator.
3.Heat a grill on high heat.
4.Remove steak from the marinade and discard the marinade. Grill the steak for 3-4 minutes on each side or until it reaches desired doneness.
5.Let steak rest for 5 minutes before slicing thinly against the grain.
6.Serve steak with tortillas, sautéed peppers and onions, guacamole, and fresh toppings such as cilantro and lime wedges.

PROS

Ann’s Yellow Rose Steak Fajitas are full of delicious flavor and are perfect for a crowd.
They are easy to make and can be customized with any toppings that you would like.

CONS

Skirt steak can be tough if not cooked properly.
Make sure to slice the steak thinly against the grain to ensure tenderness.

HEALTH & BENEFITS

Skirt steak is a great source of protein and iron. It is also a leaner cut of steak, making it a healthier option than other cuts. Peppers and onions are also great sources of vitamins and antioxidants.

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