Rice Pudding — Mexican Style, Arroz Con Leche

Jun 04, 2023June 4, 20230 0
Delicious Mexican rice pudding recipe perfect for dessert
in Dessert

Prep

5 min

Cook

50 min

Ready In

55 min

Level

Easy

Rating

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Ingredients

1 cup long-grain white rice
3 cups water
3 inches cinnamon sticks or 1 teaspoon ground cinnamon
1 tablespoon very fine julienne strips lime peel ( optional )
1 pinch salt
4 cups milk ( or for richer pudding substitute 1 can of evaporated milk and add enough regular milk to equal 4 cup )
1 egg
1 1/2 cups sugar , to taste
1/3 cup raisins
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
8
Calories
384
Sugar
49g
Fat
8g
Arroz con leche, or Mexican rice pudding, is a sweet and creamy dessert that's popular in Latin America, Spain, and other countries around the world. It's made by cooking rice with milk, sugar, cinnamon, and other flavorings until it becomes thick and pudding-like in texture. Variations of rice pudding exist in many cultures, but the Mexican version is often served warm or at room temperature, garnished with a sprinkle of cinnamon or a dollop of whipped cream. Whether you serve it as a comforting dessert after dinner or as a special treat for breakfast, rice pudding is sure to satisfy your sweet tooth.

Instructions

1.Rinse the rice under cold water and drain well.
2.In a medium saucepan, bring 3 cups of water to a boil over medium-high heat. Add the rice, cinnamon sticks (or ground cinnamon), lime peel (if using), and salt, and stir well. Reduce the heat to low and simmer, covered, for about 18-20 minutes or until the rice is tender and the water is absorbed.
3.Add the milk, beaten egg, sugar, raisins, and vanilla extract, and stir to combine. Cook over medium heat, stirring constantly for about 20-30 minutes or until the mixture thickens (the pudding will continue to thicken as it cools).
4.Turn off the heat and remove the cinnamon sticks (if used). Let the pudding cool to room temperature, stirring occasionally to prevent a skin from forming on top. Alternatively, transfer the pudding to an airtight container and chill in the refrigerator for at least 2 hours before serving.

PROS

Creamy, sweet, and fragrant, rice pudding is a comforting dessert that’s perfect for cold weather.
It’s also easy to make and can be customized according to your taste preferences.

CONS

Rice pudding can be high in calories and sugar, especially if you use evaporated milk or condensed milk.
It’s also not suitable for people who are lactose intolerant or allergic to dairy products.

HEALTH & BENEFITS

While rice pudding may not be the healthiest dessert option, it does have some nutritional benefits. Rice is a good source of carbohydrates, which provide energy to the body. It also contains some protein and fiber. Cinnamon, which is used in this recipe, has been linked to improving blood sugar control and reducing inflammation. Additionally, raisins provide antioxidants that may help protect against chronic diseases.

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